What is Casa Picasso? Casa Picasso is a sharing, tasting, innovative restaurant with inspirations from Spain, Italy and the Caribbean. When savored with a glass of wine or one of our signature martinis, a full array of these tasty morsels can be a meal in themselves. Often, guests use these small plates to awaken the appetite then enjoy one of our delicious pasta entrees. The options are yours to enjoy and explore Welcome to Casa Picasso!
Tapas MenuSOUP + SALAD + TAPATIZERS
SEVILLA OLIVES
Queen size green olives marinated in thyme, oregano and garlic
BLACK OLIVE TAPANADE
Minced black olives, capers, and garlic seasoned with thyme, oregano and anchovy paste
PAPAYA SALSITA
Zesty blend of fresh papaya, red onion, Belizean honey and habanero pepper
on cream cheese bruschetta
GAZPACHO
Fresh and chunky chilled tomato soup with red pepper, cucumber and onion,
garnished with sour cream and chives
SEAFOOD BISQUE
Creamy blend of shrimp or lobster in a rice and tomato base soup ~ topped with a
crispy cheese toast
CAESAR SALAD
A classic ~ romaine lettuce tossed with a house made Caesar dressing, garlic croutons and
shaved Parmesan cheese. Large or small
INSALATA PICASSO
Mixed field greens tossed with a balsamic reduction vinaigrette topped with feta cheese
BULBS OF ROASTED GARLIC
Garlic baked to a buttery consistency, drizzled with extra virgin olive oil and served
with toast points
PATATITAS with PIQUANT PAPARIKA
Thinly sliced wedge of potato, lightly fried, topped with our house made spicy paprika blend,
served with a garlic aioli
STUFFED ROASTED PEPPERS
Roasted sweet peppers stuffed with a combination of cheeses and minced basil then served warm
SEAFOOD TAPATIZERS
STUFFED LOBSTER TAIL (seasonal June - February)
Lobster tail meat sautéed in a piquant cilantro sauce and served in the shell
SEA SCALLOPS
Imported sea scallops sautéed in butter, ginger and soy sauce with griddle fried polenta
GAMBAS A LA PLANCHA
Ramon’s favorite!
Jumbo local shrimp sautéed with red pepper flakes and extra virgin olive oil ~ Spicy!
LIME DRIZZLED GARLIC SHRIMP
Peeled shrimp sautéed in butter and garlic, garnished with minced parsley and fresh lime juice
MINI CRABCAKES
Lightly fried crab cakes with a chili lime cream sauce and deep-fried bok choy garnish
GRILLED AND ROASTED MEAT TAPATIZERS
SANGRIA POLLO
Spanish sangria marinated breast of chicken with a raisin orange walnut salsa
PINCHO DE CHORIZO Y CEBOLLO
Spanish style chorizo sausage skewered with grilled onions
SPICY BARCELONA MEATBALLS
Fresh pork and beef meatballs served over our spicy putanesca tomato sauce
MARINATED FLANK STEAK
Local beef marinated in mushroom soy, white wine, rosemary and garlic then grilled and thinly sliced ~ served with an horseradish aioli
BRAISED STUFFED PORK LOIN and POLENTA
Pork loin marinated in a piquant pesto stuffed with chorizo slices and pimento, then braised and served with a griddle fried polenta wedge
All our dinners are served with our baked daily rustic Italian bread
All prices in Belize dollars and subject to change menu updated December 2005
9% Sales tax will be added.
We accept Belize and US cash, travelers’ checks, MasterCard, and Visa
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