Here at Casa Picasso we know pasta. Jennifer starts all our sauces from scratch using only the freshest ingredients. You can be sure that each night we’re serving up fresh dishes that are both innovative and traditional. Drawing on the best the Caribbean has to offer in the way of delicious seafood, fresh local meats and savory farm raised vegetables and herbs; Casa Picasso produces dishes that will whisk you to a place where the flavors of Italy meet with the tastes of the Caribbean and Mediterranean seas.
PASTA ENTREES
PASTA MARINARA
House made tomato sauce with a blend of herbs, garlic, onion and green pepper
CREAMY PESTO PASTA
Fresh basil, garlic, walnut and extra virgin olive oil tossed with heavy cream and
Parmesan cheese
PENNE PUTANESCA
Our housemade marinara sautéed with black olives, capers and red pepper flakes
tossed with penne pasta. Spicy!
PASTA ALFREDO
Classic Alfredo sauce of Parmesan, heavy cream and butter
SEAFOOD ALFREDO
Fresh combination of seasonal seafood lightly sautéed and served over
our creamy pasta Alfredo
BAKED MANICOTTI
House made pasta crepes stuffed with a blend of herbs and cheeses, then topped with our marinara sauce
PASTA BOLOGNESE
A hearty sauté of our marinara sauce with seasoned ground beef
PASTA PICASSO
Penne pasta tossed with olive oil, garlic, red pepper flakes, spicy Italian sausage,
green peppers, onions and topped with feta cheese
LASAGNE
Hearty portion of oven baked pasta layered with bolognese sauce, ricotta,
mozzarella and Parmesan cheeses. Famous since we opened, you’ll see why!
All our dinners are served with our baked daily rustic Italian bread
All prices in Belize dollars.
9% Sales tax will be added.
We accept Belize and US cash, travelers’ checks, MasterCard, and Visa
Sorry, no discounts or coupons can be applied when using a credit card.
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