Ingredients:

Servings: 4
  • 2 cups pork roast, shredded
  • 2 cups salsa
  • 8 taco-size flour tortillas
  • 2 avocados, peeled and pitted
  • 1 cup sour cream
  • 1 lime
  • 1 tomato, diced
  • 1 red onion, diced
  • 1 (4 ounce) can black olives, drained
  • salt and pepper

Directions:

  1. Combine shredded pork with 1 cup of the salsa and heat through.
  2. Slice the avocados and arrange the slices on a platter.
  3. Generously sprinkle avocados with the juice from the lime.
  4. Salt and pepper avocados to taste.
  5. Heat tortillas in microwave or a small skillet, one at time.
  6. Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
  7. EAT and enjoy!
SOURCE