It is stunning and way too cheap-please put up the prices before they go broke
I do not expect a free beer -I will buy them one as it is possibly the restaurant with the best food to open in the last three years

S- Are they running the top and bottom like the last time we were down? Are they doing any live music? Hope they still have those wonderful smoothies and great bloody mary's. We will see them soon regardless- D&B

SIN..Thank you. I just got mail returned that was for them and I wondered if they stayed in Belize or came to the States. Sounds like this is going to be a real favorite eating spot! Look forward to trying it out.

I walked by the other night and dropped in because of the live music. Sounded good to me....

I've had two more opportunities to eat at the new Mango's and the food was to die for. We split the Arroz Con Pollo and the Pulled Pork Taquitos between the two of us on Monday night and were blown away ($32 with a beer.)

I think Amy knows her stuff on pricing to stay solvent but with the prices and quality the way they are I have a feeling that pretty soon it will be reservation only.

Only the ground floor is open. The last time a bar was opened up top it was a separate entity and there was much protest about it being too close to the school.

I will disagree with you Amy is a chef and there is no guarantee that she knows the financial side of running her own business -my point is that it is far too inexpensive for the quality and amount of food provided-charge more-make a healthy profit-and do not give free beers to people who praise the restaurant on message boards.

I believe Chuck is the "financial guy" and Amy, the cook alhtough, seems irrelevant.
Food was great and per your recommendation Simon, I will try the pollo y taquitos next time.

Does anyone know if Elva is still there or if she isn't, where she went?

Elva is at Canuck's

mmmmm the Mongo Mango Burrito!!!