AmbergrisCaye.com Home Forums The Cayes Ambergris Caye Temporary Head Chef at the SandBar

For all those people who have been asking me why I do not do so. I have appointed myself as Head Chef of the SandBar as of this evening.

For those who want upscale food please advise me either in person or via e-mail. Nothing is no problem as most of you who know me are aware.

I feel this may continue throughout the low season.

I will ensure the food quality is up to my usual levels and will make sure the food available is to the highest quality of its type on the Island.

Please all understand that this is not permanent as I am far too old to be killing myself in a kitchen.

Adam

Can you do take out to San Diego? Miss your food Bro.

For the moment Deacon I am afraid not as I would not be able to guarantee the temperature at the time of delivery.

Cool. pray all goes well my friend.

Adam my friend please give my best to Karen. So glad all is going well.

If all goes well with Dad, see you soon

Deacon best regards to Dad from both of my and Karens heart.

Banyon Bay lads just left after a half price shots session, so thank god only the bar to check out now.

Adam

I just have to ask, Adam. How many shots did you have with the Banyon Bay lads?

If you want to know why I'm asking, just re-read your posts in this thread.

At this point, I'm thinking that by the time I get up tomorrow (since I'm still up from my big day/night out), there's a good chance that this thread will be gone.

Um, wait a minute. I might need to re-read my contribution too, now that I think about it.

Lacysisland . . isn't it time for you to spout off too?

I was going to say something about "Hell's Kitchen", but that's probably Pedro's place, not yours.

Seashell,

Thank you.

Nothing wrong with being social. Methinks certain people were in the dog house when they got home last night.

I am as usual first in this morning.

Adam