Portofino Resort- Now with a new BEACH BAR!!
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#128223 - 10/17/06 01:30 AM Recipe from Celi's Beach Bar B Que
Mir Offline
Hubby and I were in Belize earlier this year and loved the fish wrapped in foil that we had a Celi's during a Beach Bar B Que. It had some type of white sauce like stuff on it when you opened the foil. Anyone know what it was? We'd love to make it at home and since he just got diagnosed with high cholesterol we're going to be cooking more fish.


#128224 - 10/17/06 05:40 AM Re: Recipe from Celi's Beach Bar B Que
Yakivet Offline
Don't want to be a killjoy, but it isn't the white sauce that's gonna help your cholesterol.

#128225 - 10/17/06 01:34 PM Re: Recipe from Celi's Beach Bar B Que
myako Offline
The white stuff is mayonnaise.

#128226 - 10/17/06 02:35 PM Re: Recipe from Celi's Beach Bar B Que
whew....sure hope so! eek

#128227 - 10/17/06 03:01 PM Re: Recipe from Celi's Beach Bar B Que
ida_y_vuelta Offline
u could always use non-fat mayo...

like i use evaporated milk instead of cream! it's thick like cream but has the fat content of either skim milk - 2% milk! plus it tastes just as good or sometimes (and usually) better!!

#128228 - 10/18/06 12:02 AM Re: Recipe from Celi's Beach Bar B Que
Mir Offline
Thanks everyone. I thought it might be mayo just didn't taste like it when it was mixed with the onion, etc. If I remember correctly it was basically fish with onion, tomato? and the mayo. Am I missing anything?

#128229 - 10/18/06 12:25 AM Re: Recipe from Celi's Beach Bar B Que
Bobber Offline
Lime juice, peppers and seasoned salt?
Been there, done that, the washing machine ate the T-shirt

#128230 - 10/18/06 12:40 AM Re: Recipe from Celi's Beach Bar B Que
Okay, Bobber, now you're just makin me hungry! :p


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