Portofino Resort- Now with a new BEACH BAR!!
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#130156 - 11/22/06 05:07 PM Saturday Pibil on the Beach
beachboy Offline
Not wanting to take away from Capt Jeffs anouncement in any way but there will be a Piccary (Wild Boar), Wahu, Chicken and Seafood Pibil this Saturday with live music from "Gino" in the "Turkey Free Zone".

Pibil can be many types of food cooked underground as CJ described. The flavour is using spices and Plantain Leaves typically. Real Garifuna Food.

#130157 - 11/22/06 05:08 PM Re: Saturday Pibil on the Beach
Adam, you are shameless.

#130158 - 11/22/06 05:11 PM Re: Saturday Pibil on the Beach
San Pedro Daily Offline
And you can't spell either.

#130159 - 11/22/06 05:22 PM Re: Saturday Pibil on the Beach
beachboy Offline
Can never expect to be up to Capt Jeffs standards though.

#130160 - 11/22/06 06:40 PM Re: Saturday Pibil on the Beach
SFJeff Offline
for what it's worth, Capt Jeff did not make the above-referred-to announcement... rather, uh... I did. I do trust that our cooking will be up to the Capt's standards though.

Jeff / Rojo Lounge

aka: SFJeff

not: Capt' Jeff

#130161 - 11/22/06 06:44 PM Re: Saturday Pibil on the Beach
beachboy Offline
Sorry Jeff If I stole your thunder in any way. We have been planning our weekly Pibil for some months now. This was to be our first week.

I would expect your reputation for producing some of the finest food in the country to continue.

Good luck in your endeavours.


#130162 - 11/22/06 07:00 PM Re: Saturday Pibil on the Beach
San Pedro Daily Offline
Let's see... so far you've misspelled the names of the items you are cooking and mis-identified a top chef on the island. Hope you can handle the pibil, which by the way is not Garifuna but rather a Yucatec cooking method.

#130164 - 11/22/06 07:11 PM Re: Saturday Pibil on the Beach
San Pedro Daily Offline
Try Googling PIBIL and get an education before you post.

#130165 - 11/22/06 07:21 PM Re: Saturday Pibil on the Beach
Adam, if you have been planning this for "some months now" it is even more shameless that you waited until someone else posted their event and then tried to horn in.

The more I see from you, the more I am confident I made the correct decision in deciding to avoid you and your establishment. But that's just my opinion.

#130166 - 11/22/06 07:24 PM Re: Saturday Pibil on the Beach
beachboy Offline
I stick to my original comments 100%.

There are many ways of Pibil. Jamaica has its own as does Mexico. The Mexican method is a much slower method using more spices. The Jamaican method uses Jerk spices. The traditional Mayan Method has light spicing and is done much quicker. It is the smoke which adds the flavour.

Some methods use Banana Leaf others Plantain.

That is the Belizean Pibil everyone understands as our own here.

Strctly speaking it should be served with Corn Tortilla. Nowadays it is more common to use Flour Tortillas in Belize.

Beans and Salsa are also served nowadays.

Law, the Pibil Pit was built at the time of construction some 7 month ago. This is not a last minute idea.

The Press will carry the adverts this week put in before deadline and before the other post.

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