Peter Singfield of Xaibe Village is making virgin coconut oil, if anyone want to buy some. We are working on a website for it, but if you can't wait, just email him at snkm@btl.net. I got a few liters, divided them up and gave them to friends. Great for cooking, for curing skin (incredible how it fixes pimples or skin trauma such as post tattoo), for making salad dressings that are incredible. Great oil, super healthy and anti-rancid, lasts forever.

i like just eating a lil too, great for vitamins. tastes like the essence of coconut. We're putting together lots of material on uses, but I recommend you just get some now and not mess around.

Price is $25 US per liter delivery included -- but minimum order of 4 liters. Thats from Peter, I have some here, if you want a lil tester first, let me know and we can work something out...

here's information on ordering:
http://TurneffeCoconut.com

a temp page we just whipped up real quick...

Wow Can't wait to get some of this magic coconut oil. Good for all that ails me.

I would buy this stuff but the payment process is too onerous. I live in a little mountain town and shlepping to banks, etc. is too much trouble, takes hours. Western Union takes as much as 20% of the "price" of anything, way too high. The smaller your order, the higher the fee for Western Union.
Also I would not send a cashier's check through the mail to Belize. There have been many instances of theft from the Belizean mail system (I sent a $700 check once and by the time it hit my bank it was a $7000 check!!!) And others have told me of similar experiences. Recourse when cashiers checks go astray is very difficult.
I do all my shopping online or by catalogue. The key is ease of use. You can't make the order and payment process dependent on snail mail and intermediaries that the buyer has to visit.
Peter needs to come up with a way to accept online payment, either via credit card or through some kind of payment service that can be used internationally. Having a merchant account may be too costly for a small businessman, but he should check out PayPal and c2it (www.paypal.com and www.c2it.com ) They do charge fees (c2it to Belize takes about a 7-8% hit due to profit on foreign exchange but that's cheaper than Western Union. I am not sure what the international exchange profit is on international PayPal but its worth looking into.)

PETER-my "Snake Man" friend!!!! I'd love some, but don't want 4 liters....anyone close to Bedford, Texas want to split some???? Email us!! C

yeah, its not the easiest payment, but sometimes good stuff involves a lil more, or you just miss out.

my daughter used some to fry eggs this morning, and said it was like dessert for breakfast!

rick, cheri, email me and i'll send ya'll some. same with you susan. i'd be honored. i'm gonna get a few containers and make some small batches, and mail those out. chloe, you too. ya'll send me your addresses. the first one is one me (HA HA HO HO said the drug man)

i am going to make up several dozen of these freebies, so git ahold of me of you all you stateside regulars, jane, hope, tammy, lan, karen, ya'll know yer good selves. you got one comin.

also, if you are in belize, send me email and maybe we can get a few small doses sent around to san pedro... for you local regulars too. i'll start a list. email me at marty@casado.net. i got 7 liters to parcel out in small amounts for us'n message board nutheads.

Thanks Marty, but I went ahead and ordered it, using Western Union's online service. The fee is $15.
This is a lot cheaper than what you pay to do it by phone: They wanted $25 (a 25% fee!!) to do it by phone! What a ripoff!
I also had to demand a supervisor because they refused at first to accept my online transaction unless I called and gave a customer service operator my social security number, past addresses, etc. I had to call and explain to the idiot customer service rep that this is a violation of the FCPA and violates their merchant agreement with VISA. Then I had to explain this to the idiot's supervisor. So it was a hassle, but I guess the coconut oil is worth it! (But its not worth a 7 hour drive to my credit union for a cashier's check!)

Peter should investigate wwwc2it.com and www.paypal.com; it will get him more business. People are in a hurry these days and want to be able to pay easily online.

I am going to give a couple of bottles away too.

We have a lot of coconut trees on our land in Panama, maybe my husband can learn how to make this stuff when we get there. Actually, what I want is to know how to mix coconut with chocolate!

There is a book out about virgin coconut oil, its supposed to be very good for you but its hard to get. I bet it will be good for my hair too, what with all the peroxide it gets!!!

its SUPER good for your hair...
we have a lil info on that, getting more...

Coconut oil can be used for a dry scalp, and as a hair conditioner as and when required. It can be used as follows:- Warm the Coconut oil in the jar, in a bowl of hot water, until it is in a liquid form. After checking that the temperature is not too high, apply some liquid Coconut oil to the scalp and rub in well. Place a shower cap (or plastic bag, held in position with a towel) over the hair, so that the scalp is kept warm. After approximately 15 minutes, apply plenty of shampoo before wetting the hair. Work shampoo well into scalp and hair to break down the oil. Rinse shampoo and oil away.
////////////

also more info on coconut oil and its uses at:
http://AmbergrisCaye.com/medicine6.html

that was written a couple years ago....
Susan, i'll have Peter read your note about the online pay services, we discussed it, but we thought you have to have a USA bank. Then we'd have to take in the $$ in the USA, send it to Belize, and there are tax implications there we'd rather not deal with...

but I know Wendy has PayPal, and her bank is on Caye Caulker, so maybe.... thanks for the impetus....

Susan, there is a company here called euphoria chocolate that makes their own chocolate. Its dreamboat city. i'm gonna send you some. i know how you love chocolate!!!

their truffles are WOW!
send me your address, merry christmas. anyone who loves chocolate (like me!) as much as you do deserves a 6 pak of those truffles...

:> i'll send em out with the oil samples folks want...

the byproduct of the oil process, highly compressed coconut trash left after the oil has been cold
pressed out of the dried coconut gratings, Peter is feeding to his animals and they are digging it! We've discussed a cookie product maybe from that also, or something to make good use of those vitamins besides fattening up the chickens and pigs!

I've been using it for making homemade herbal soap for years and it is great for the skin.

Lovey & Thurston,

I would love to try your soap recipe! I just paid $3.50 a bar to a local "goat lady" that makes Goat soap with rosmary & lavendar...it is great, but the idea of Coconut sound much better!

Mexicana

from Peter:
==========
So far -- my personal favorite way to use this oil (besides frying eggs for
breakfast) is spreading it on bread with honey.

I'm curious how sauted mushrooms would work with this.

I also make a lot of "Sherbet" with it. Powdered milk -- Roma's cocoa --
couple plantain for some bulk and food value (could use bananas) and lot's
of coconut oil -- all well blended with water -- then in the freezer.

No sweetening added -- and it still tastes sweet.

This coconut oil is supposed to adjust your thyroid activity to perfection.
That is if your to "large" -- you reduce -- if your to "small" you gain
weight (Handy for HIV)

It also is almost instant energy -- like high metabolism carbohydrates --
sugar.

So makes a good energizer -- i find -- when combined with chocolate in the
manner described above.

Actually -- I could live on the above Sherbet --

Mexicana, send me your email address, and I'll give you the recipe. It makes alot, so you'd better be prepared to share with friends. Made one with the herb tansy, which is a natural insect repellant and tried it out in Belize. At least I thought it worked!

Where can I send my email address to without posting it here?

Mexicana, you want some oil? i'd be glad to send you some...

and i'd like to make soap too, if lovey and thurston would send me such a wonderful recipe at marty@casado.net.

i wanna learn all about this stuff.

We too, would like the info on the soap and the chocolate!!!
Thanks, Rick
If you want to send us the info. Mexicana can E us and we'll get it to them!!
Rickcheri@hotmail.com
Thanks, Rick

Mexicana,
Know you can E us!!!
Rick

Will try to simplify this recipe and see if I can post it on the board for anyone who wants to give it a try. I make it for sale a Xmas, with the proceeds going to the local food pantry. We sell about 3,000 bars, so the recipe I use is much larger than you would want. One of the best sellers has been one that has cedar and balsam for a doggie shampoo, I call it "Bowser Bath". Lots of pampered poochies out there. If anyone is feeling ambitious it would make a great fund raiser for Saga.

If you can make this outside,do. The initial stages are highly causic.Have some vinegar handy in case you get any on your skin.
Mix one can of lye (red devil lye, available in grocery, DON"T use Draino.) Place in a heat proof container like pyrex. and add 2 3/4 pts. water. Stir until dissolved. Meanwhile melt 5 1/2 lb. lard or shortening (not veg. oil). Let both mixtures cool to 95 degrees, they should be within several degrees of each other. Add 1 cup. cocnut oil. Now mix the two in a large enamel kettle.(Add the water mix slowly) Add 3/4 cup borax and stir constantly. The mixture will began to thicken to a honey consistency.(Called "tracing".) Now you can add essential oils, such as lavender, rosemary etc. Also experiment with oatmeal and cornmeal. Now it is ready to pour. You can use old shoe boxes, milkcarton etc. lined with waxed paper or and old tee shirt. Cover with a blanket and let stand overnight. Cut in when it is set but not hard. The soap must sit for about 3wks before it can be used. This is because it is undergoing a process called saponification which change the lye content. (All soap is made from lye). It is a very mild soap. If you avoid using perfumes for scent, even better as it is great for people who are allergic to artificial scents. Coloring can also be added before going in the molds.

looking for someone to share an order - or marty, if you would, put me on your very long sample list. RC - let me know if you place an order as well.
thx gay

Hey Marty I just sent ya my address, I can't wait for a little sample!!!
Gay... if you want to split an order with me I'm ready!

Hope

I want a long list! Gad & David, send that email addy to marty@casado.net

WOW! lovey & thurston, thanks a bunch for the recipe! gonna make some... and then make some more! second batch will be mo betta!

I would like a sample, please! Plus I think I am going down in January so can bring some back for us Southwestern folks. Where do I get it in BZ? I am going to be on the mainland mostly, maybe only a day in SP.

OK hope, i'm in. anyone else??? we are down to 2 litres each now.
gay
ps: if it were rum we would have more and faster takers - do you agree

Hi Barb, send me what address, and the stash is in Xaibe Village, just outside Corozal, no real dispensing point in SPR at this time...

Hi there! As a massage therapist/bodyworker Im always interested in exploring new (to me)lubricants for my work. Im in Va. Is it possible for me to get a sample too? I also own a small day spa and might be interested in carrying it on my shelf if I like what it does. Any info on its curative properties for the skin? Email: Ladytree@yahoo.com Thanks!

Joneane

Having trouble finding boxes to mail in. went to the store, got their 4 most reasonably sized containers for samples, and the one shaped like a salt and pepper shaker fits into a mailing envelope the best. its only 4 oz though. think thats enough for a sampler? the bigger ones just don't fit in mailers, and i can't seem to find any lil boxes for mailing at the office supply stores. they have BIG ones, at a buck plus a pop, that gets too spendy for a silly mailing box.

comments?

4 oz is quite a generous sample :-) Most places that I have gotten samples from usually only send an ounce or two.

Joneane

Marty, just roll the bottle in bubble wrap then white or brown paper, slap on mailing tag and gone.

Be prepared the US post office will ask you alot of questions these days, about what is in your packages?

POOR Marty,

Looks like you got yourself into a lot of extra work!! Wish I could give you some help...Maybe I could ask my friend who runs a curio type store if she has any small packing boxes or mailers...What about bottles? What are you using for containers? Let me know If I can help?
Mexicana

I just remembered how a lady used to come around door-to-door when I lived in Belize selling coconut oil in small brown beer bottles, maybe they were shorty Beliken bottles?? Any way that would be ideal if they had the screw caps. Seriously Marty, if you need help let me know.

right now, i got it going on!

put labels on the 'salt shakers', warmed the oil, got a funnel, ready to pour, my wife says lets lay down and relax for a moment, next thing, its morning.

i'm using 4 oz plastic salt shakers right now. it looketh good! If i can stay awake this evening...

Marty, Sounds like you have it under control. After I thought about the 4 oz size a bit I thought maybe those 4oz baby bottles would work too! You are a SUPER TROUPER!!
Mexicana

Coconut Oil is the Healthiest Oil on Earth!

"Coconut oil is the healthiest oil on earth"says Dr. Bruce Fife, a naturopathic doctor and the author of the book The Healing Miracles of Coconut Oil. Modern research seems to back up this bold statement. Once wrongly accused of increasing cholesterol levels, coconut oil is now actually being used by doctors in the treatment of a variety of disorders. Clinical studies have shown that coconut oil has anti-microbial and anti-viral properties, and is now even being used in treating AIDS patients. Studies conducted in the Philippines last year showed that coconut oil does indeed reduce the viral load in AIDS patients.

Lauric Acid a Key Component to Health
Lauric acid is a medium chain fatty acid which is abundant in coconut oil, and considered to be responsible for many of its health benefits. Coconut oil is about 50% lauric acid. The only other abundant source found in nature is in human breast milk. Dr. Jon J. Kabara, PhD and Professor Emeritus of Michigan State University says, “Never before in the history of man is it so important to emphasize the value of Lauric Oils. The medium-chain fats in coconut oil are similar to fats in mother's milk and have similar nutriceutical effects." See: HEALTH OILS FROM THE TREE OF LIFE (NUTRITIONAL AND HEALTH ASPECTS OF COCONUT OIL) at http://www.apcc.org.sg/John.PDF

Dr. Mary Enig, a Ph.D. nutritionist/biochemist and one of the world’s leading authorities on fats and oils, goes on to say, “Approximately 50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body. Monolaurin is the antiviral, antibacterial, and antiprotozoal monoglyceride used by the human or animal to destroy lipid coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria including listeria monocytogenes and heliobacter pylori, and protozoa such as giardia lamblia. Some studies have also shown some antimicrobial effects of the free lauric acid." See Coconut: In Support of Good Health in the 21st Century at http://www.apcc.org.sg/special.htm

The Politics of Tropical Oils
So why has coconut oil gotten such a bad rap in the recent past? After all, much of the research supporting coconut oil as a healthy fat has been around for some time. The answer is politics and economics. Coconut oil was heavily used in the US at one time, being used for baking, pastries, frying, and theater popcorn. Starting in the 1980s, according to Bruce Fife in his book "The Healing Miracles of Coconut Oil," some very powerful groups in the US, including the American Soybean Association (ASA), the Corn Products Company (CPC International) and the Center for Science in the Public Interest (CSPI), began to categorically condemn all saturated oils. Faulty science was used to convince the public that ALL saturated fats were unhealthy, when in fact saturated fats rich in the medium chain fatty acids, like lauric acid, are very healthy. These organizations were aided by the United States Food and Drug Administration (FDA), many of whose key personnel are recruited from and return to the vegetable oil industry, according to Fife. The result was that most people switched to vegetable oils, and the main source of lauric acid from tropical oils in the American diet was lost. The countries that these tropical oils came from, mainly the Philippines and Malaysia, were too poor to counter these untrue claims with advertising investments for the truth. It is only recently that the health benefits of these tropical oils are starting to become rediscovered. Much of the research can be found on the www.coconut-info.com website.

MUCHAS GRACIAS!!!
I just spent about an hour on the above link about coconut oil and many other tropical supplements. What an amazing amount of information! This explains some of why we feel so much better when we are in AC or Belize! Eating better more healthful and getting elements in our diets that we need. THANKS AGAIN VERY MUCH FOR THE LINK!!

I have also read that lauric acid is helpful in moderating both hypo and hyper thyroid conditions and helping to bring both closer to normal. I am sure willing to try it. It can't hurt and everyone who has tried it says its delicious. I'm looking forward to finding ways to mix it with pure cocoa for chocolate snacks.

This is all great and wonderful.
Just gotta keep the money making people from diluting the coconut oil somehow. Quality control is needed to keep it PURE.

The aloe vera market has been so diluted, it is hard to really find a measurable amount of aloe vera in most products.

this stuff be straight. i am oh so careful not to get any water in it when i dry the liters of oil when i melt them to break them up. got em into the l'il bottles now, with labels, 30 of them, and tomorrow i'll stick em into envelopes and mail on sat....

some have lil bubbles in them where the oil cools at different rates. like wax does sort of.

dey iz N the mail

Marty, You're the MAN!! THANK YOU for your hard work and bringing a lot of tropical thoughts to my head....coconuts Yum!! I have thought of dozens of recipes that will be enhanced by the coconut oil. Rice & Beans, pan bread, rice pudding, everything that goes into the fry pan!!

MUCHAS GRACIAS!!!

Us too Dude!!!!
Thanks, Rick

truly honored to be the conduit!
<bow>

Thanks Marty...appreciate it!

Thanks a million Marty, got my fix today.
What a wonderful sweet smell, dabbed a drop behind by ear. So great to get a gift that had beginnings in Belize, nice Christmas treat.
Can't wait to cook with the Coconut oil.

By the way, arrived safe and sound.

and back to LadyTree, the benefits on the skin? think.....massage.....ahhhhhhhhhh. It could work for this, couldn't it? lololol

WOW, I just got ours as well! YUMMMMM
Thanks Marty!!!

We were all huddled together trying to get the first smell and I musta got a dab on my nose, cause I been in heaven for 20 minutes now. lol

Gay e-mail me denvereyeguy@hotmail.com
we gotta figure out who will buy the first batch and split it for the other.

doesn't it taste of the essense of coconut? i love to nibble it. glad ya'll are gettin em safe and sound. brings a big smile to my face to read ya'll....

I'll let ya'll know how it works on the bod when it gets here. :-)

Joneane

gOT THE BOTTLE in thevmail.am gong to make butter with it andtry it on my mashed potaoes and maybe duck sauce....never cooked a duck before any advice would appreciate lol.. Mery Christnmas !! C

Here ya go C

FRAGRANT CRISPY DUCK

This is a big-deal dish. But the numerous steps, all easy, transform the duck into a wonder of subtle spiciness. We had this dish in Xi'an, where five-spice powder in the rub and the dipping salt were lovely touches.
Active time: 1 1/4 hr Start to finish: 1 1/2 days

1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)
6 tablespoons toasted Sichuan-peppercorn salt
1 tablespoon five-spice powder
2 tablespoons Chinese rice wine or dry Sherry
6 (1/8-inch-thick) slices fresh ginger
4 scallions, cut into 2-inch pieces
About 12 cups corn, peanut, or canola oil
2 tablespoons dark (black or mushroom) soy sauce
1/3 cup all-purpose flour

Special equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5 inches high); long oven mitts; a bulb baster; an electric fan; 2 large Chinese mesh spoons or large slotted spoons

Prepare duck: Cut off wing tips with poultry shears or a sharp knife. Remove and discard excess fat from body cavity and neck, then rinse inside and out. Pat dry inside and out and press on breastbone to break it and flatten duck.

Marinate duck: Heat peppercorn salt and five-spice powder in a dry skillet over moderate heat, stirring, until hot. Measure out 3 tablespoons and rub 1 tablespoon in body cavity and 2 tablespoons over outside of duck, including under wings and legs. Reserve remaining spiced salt for serving with duck.

Put duck in a bowl and marinate, covered and chilled, 8 to 24 hours.

Steam duck: Drain any liquid from cavity and put duck in glass pie plate. Rub rice wine over duck. Smash ginger and scallions with flat side of a large heavy knife, then put one third in duck cavity and scatter remainder over duck.

Fill wok with enough water for rack to sit 1/2 inch above water and bring to a rolling boil. Wearing oven mitts, put pie plate with duck on rack over boiling water and cover wok with lid.

Reduce heat to moderate and steam duck 2 hours, checking every half hour to siphon off fat and juices from around duck and in cavity with bulb baster and replenishing boiling water as necessary.

Wearing oven mitts, remove pie plate from steamer. Discard ginger and scallions. Drain duck and cool in pie plate 15 minutes.

Air-dry duck: Slide duck onto a rack set over a baking sheet (to catch juices) and pat dry with paper towels. Position duck in front of a fan and air-dry 2 hours, making sure air blows directly onto duck.

Fry duck: Heat 2‚ inches oil in large wok or large pot until a deep-fat thermometer registers 375°F. Meanwhile, brush outside of duck with soy sauce, then dust with flour, gently knocking off excess.

Dip mesh spoons in hot oil (to keep duck from sticking) before using them to gently lower duck into hot oil. Fry duck, spooning hot oil over top, 2 minutes. Carefully turn duck over and fry 1 minute more. With extreme care, remove duck from oil with mesh spoons, draining cavity, and transfer to paper towels to drain.

3Heat oil to 400°F and fry duck a second time, in same manner, until dark brown and crisp, 30 seconds to 1 minute on each side. Again with extreme care, remove duck from oil with mesh spoons, draining cavity, and transfer to paper towels to drain briefly.

Presentation: Serve duck with small dishes of reserved spiced salt for dipping.

Makes 4 servings

marty was i on your mailing list?

Marty,
The oil arrived today! I sat in my truck, ripped open the mailer, opened the container and got myself a finger full, LOL WOW! Tastes awesome! Now how can I use something that tastes as good as this stuff does on the body? I will, tho its gonna be hard to give up! I'll have to find someone whos willing to give it a shot. I had to sell my biz last week. Long sad story that I wont go into here. So I need a body to massage. Soon as I find someone worthy of the experiment I'll let you know how it goes. It feels like it will glidepretty good once warmed. Just an idea...(I am a legit massage therapist after all) to use for adult sensual massage Im pretty darn sure this stuff would beat any Kama Sutra or sensual massage product on the market (and its edible too, aint that great!). Those of you who got a sample and have a mate you ought to give it a whirl. Have fun! ;-)

Joneane

Ok I did rub some into the back of my hands. Seems to absorb fairly rapidly and completly. Leaves your skin super soft, not greasy or sticky. Nothing absorbs well on the palms of the hands so dont waste your time slathering it all over unless your going for super moisturizing AND you are going to do nothing else for a good while. You'd want to give it a chance to work its magic on you. I took just a tiny tiny bit (1/4 tsp. maybe) and worked it in. I wonder about using it for massage as it does absorb in so fast. Be prepared to use a whole lot for a full body massage. I can think of a bunch of spa treatments that can be created using this stuff as a signature. Its really cool.

Joneane

Gee whiz, everybody else got theirs, but not me! I did get the coconut oil book from Amazon though...eagerly wating for my coconut oil to arrive! I think my first "recipe" will be "tropical french toast" (french toast fried in coconut oil with pure fruit apricot preserves and bananas on top)...sure hope it comes tomorrow!

sounds awesome ladytree, i'm not too far away of you need a body
:>

gay&david, send me your address, marty@casado.net
i don't think i got you on the list, but i have more ready to go!!!!

i think i'll do a massage with it tonight on the lil lady....

susan, yours was much bigger batch. sent it 4 days or something not 2 days... the chocolate should have arrived saturday!

Only one problem with rubbing it all over you...
You smell like a coconut macaroon cookie...LOL

It clashes with my Givenchy perfume...LOL

Works great though!

Awwwwww Marty youre all the way out on the left coast, Im on the right coast tho not on the coast at all. Shenandoah Valley, Va. Sandshaker, I find that the coconut smell is very faint and disapates rather quickly tho I have yet to use it on a full body. I'm waiting on that person or couple who want to travel with their own personal massage therapist to Belize! If you think that might be you CONTACT ME!!! LOL I'm dying to go. Been lurking on this bb for over a year and a half, reading about all of ya'lls great adventures and well Im ready to have some of my own :-) In due time I reckon. Tho I am serious about going with and providing massage in exchange for travel expense. C'mon make my Christmas!

Joneane

SOOOO? What is wrong with coconut cookie? :rolleyes:

Hey Marty,
How did that massage go on the mrs? I finally got an opportunity to cook with the oil and OH MY MY is it ever good! Thank you so much !! Hopefully I'll get to use it for massage purposes soon.

Joneane

I'm finding lots of uses for the Coconut oil, mainly cooking. It is terrific as a hairconditioner too. my family have all tried it on their hair before shampooing and really works well. Softens skin (I keep some in my shower for after shaving) It penetrates the skin much faster if you shower off a bit after applying it.

ladytree:
the oil works RAD for massage!
Becky is rubbing it in all over these days. full body lotion. she tastes real good too!

Marty,

I thought the coconut oil on toast sounded a little strange, but this morning I put it on our toast for breakfast...DELICIOUS!!!! I make Rice the Mexican method, but this morning I put a spoon of Coconut oil in the pan then added the rice,, later Canela (cinnamon stick) and some vanilla, milk, sugar. It made for a terrific breakfast. Love the flavor!!!

yes yes yes!
its great for the oil in anything. i used it on my home fries this AM, along with my homemade marie sharps from peter, who makes the coconut oil, and MAN WHAT A FEAST!

and god i love maple bacon.

!!

Used it in my attempt to duplicate my version of Belizean Bread Pudding.....almost got it right.

LOL,
But isn't it great!!!
Thanks Marty!!!
Rick

Chloe - Belizean Bread Pudding?? Sounds yummy. A little rum sauce ( with Belizean Rum of course!) over the top add some shredded coconut
( Never had it but this is how I envision it). Top with a scoop of Mannelly's home made ice cream! Man I love food.

RobertE, yeah yeah you are cooking, sounds devine I can taste it in my mind. Gonna try your version next.