LMAO...I'll help Bill out...cuz he is slow as molasses in the winter time....LOL
You may never get that jerk chicken cooked if you wait on him to tell ya...LOL

Now that ya have the jerks.....
hand 'em the chicken and let them start jerking....LOL
Should be nice and tender in about 2 hours....LOL

ROFLOL

Nah...hit 'em full force. Who ever's left standing that's your new best friends!

ss: (or rubbed raw! ouch!!!) LMAO!

seriously....RICK!!!!! where is ya? working again?? well, knock it off and chat!! i'm-a waitin' for this recipe!!

Jane I am typing this recipe again.

Ingredients for spices: all spice thyme habenero chili pepper garlic powder black pepper cinnamon and nutmeg.

3 to 4 lbs of chicken....rub with lime and "RACADO BALL" (ANNATTO SPICE).
Bowl A
Combine 2 cups chopped onion 8 cloves of minced garlic 1/2 cup chopped green pepper 6 chopped green onions and 2 tablespoons minced ginger.

Bowl B combine the top above Jerk seasoning spices. plus 1 tablespoon brown sugar 1 teaspoon salt 1/4 cup of soy sauce 1/4 cup corn oil and 3/4 cup wine vinegar. Mix well and add above bowl A
then combine with the chicken.

Marinate 8 to 12 hours.

Bake very slowly covered in 250 degree oven for 2 to 3 hours. Baste every 20 minutes till falling off the bone. Uncover final 1/2 hour of baking time.

serve with rice and beans.

Ok remember this recipe is for 3 to 4 lbs of chicken, so get the calculator out to increase the measurements. LOL, for 150 pieces of chicken. Good Luck!
That "Recado Ball" might be difficult to find, in your area.
Hope this helps, enjoy, have fun.
Chloe

thanks chloe, i appreciate your effort. sounds yummy. however, good thing someone else is doing the work! my job is to help skin 150 theighs!

Jane and Chloe,
I have the EXACT same recipe. It it more than fantastic!!! It will blow all the Caribbean party revelers away!!! DO try it. It's so good!!!
Debbie

Hey Mannix...where are you??? Help the girl out.

janie's job is skinning thighs??

ah nevermind...too easy.

Yeah, Pirate... I wonder who is skinning the breasts?

I don't skin them...I just oil them!