hi gang. i need some help. my development is having a caribbean themed block party, and the local island girl renigged on her recipe for jerk seasoning. i know it is offered premixed at the market, but we'd like to make it ourselves. we don't have time to order it from rasta pasta & get it on time.

anyone got a good recipe for jerk seasoning??

i need it for 150 chicken pieces.

Hey June-- I email my friend and get it for you ASAP... It is good, do you want it hot or not... different receipes.. Let me know, or you can email us at Rickcheri@hotmail.com..Thanks, Rick

First, ya find a jerk...

Bill, Bill, Bill, what are we going to do with you???

bill, i knew i could count on you!!

rick/cheri, thanks. after i posted this i did a search on the net and actually found 6 recipes. we do want something "authentic", and delicious, of course. if we are gonna do it, i guess "hot" is the answer.

thanks again. jane

rick, on second thought, if it isn't a problem for your buddy, both would be super.

you guys are too cool.

If it's authentic jerk... you gotta have Habeneros... and you'd better be careful or you'll lose all your gringo friends

We get a great premixed wet jerk rub here in Houston, made in Jamaica, mon... called Walker's wood, or something like that. Makes your mouth happy!

Oh, I am thinking about Jambel Jerk Pit, yum, yum, yum......

Now that ya have ya jerks...

Jane, I typed for 20 minutes between phones, the recipe on the other site, and it would not post.
Hopely I have it saved and will email to you.
Truly.
Chloe

thanks chloe. jill, i have done habaneros too. i used to put them in my chili. muy caliente! for jerk, i have only used a dry rub. i suppose for a party of 100, most of whom i don't know, i should go easy on it???hmmmm.

LMAO...I'll help Bill out...cuz he is slow as molasses in the winter time....LOL
You may never get that jerk chicken cooked if you wait on him to tell ya...LOL

Now that ya have the jerks.....
hand 'em the chicken and let them start jerking....LOL
Should be nice and tender in about 2 hours....LOL

ROFLOL

Nah...hit 'em full force. Who ever's left standing that's your new best friends!

ss: (or rubbed raw! ouch!!!) LMAO!

seriously....RICK!!!!! where is ya? working again?? well, knock it off and chat!! i'm-a waitin' for this recipe!!

Jane I am typing this recipe again.

Ingredients for spices: all spice thyme habenero chili pepper garlic powder black pepper cinnamon and nutmeg.

3 to 4 lbs of chicken....rub with lime and "RACADO BALL" (ANNATTO SPICE).
Bowl A
Combine 2 cups chopped onion 8 cloves of minced garlic 1/2 cup chopped green pepper 6 chopped green onions and 2 tablespoons minced ginger.

Bowl B combine the top above Jerk seasoning spices. plus 1 tablespoon brown sugar 1 teaspoon salt 1/4 cup of soy sauce 1/4 cup corn oil and 3/4 cup wine vinegar. Mix well and add above bowl A
then combine with the chicken.

Marinate 8 to 12 hours.

Bake very slowly covered in 250 degree oven for 2 to 3 hours. Baste every 20 minutes till falling off the bone. Uncover final 1/2 hour of baking time.

serve with rice and beans.

Ok remember this recipe is for 3 to 4 lbs of chicken, so get the calculator out to increase the measurements. LOL, for 150 pieces of chicken. Good Luck!
That "Recado Ball" might be difficult to find, in your area.
Hope this helps, enjoy, have fun.
Chloe

thanks chloe, i appreciate your effort. sounds yummy. however, good thing someone else is doing the work! my job is to help skin 150 theighs!

Jane and Chloe,
I have the EXACT same recipe. It it more than fantastic!!! It will blow all the Caribbean party revelers away!!! DO try it. It's so good!!!
Debbie

Hey Mannix...where are you??? Help the girl out.

janie's job is skinning thighs??

ah nevermind...too easy.

Yeah, Pirate... I wonder who is skinning the breasts?

I don't skin them...I just oil them!

ROFLOL...sounds like a plan to me!!!

*grabbing my bottle of oil now*

Commence to rubbin'.....LOL

it seems the meat market will skin them for (sorry, no breasts, guess they are males). looks like all i gotta do is rub them thighs....

(go ahead pirate, i'm ready, i can take it.)

Please be careful, if they're skinny and you rub them together to much you might start a fire and if they're plump you'll get a terrible rash........

LOL....well..we can't have that can we?!!!

Maybe some high-grade synthetic oil????...LOL

Well.....Mad Dog said I should help but...when it comes to jerk.....I'm one of em! Jambel Jerk Pit take out is my suggestion!.....sorry Jane in PA! Hi Mad Dog, just got back from AC last Thus., awesome time, had to leave the island after three days because of Chantal but San Ignacio didn't suck either! Stayed at a place called Clarissa Falls....anybody heard of it? I would give it my highest recommendation for accomodations. Food was great too! My first time inland was terrific!

No rashes yet...but keep the fire extinguisher handy!!!!!