hi gang. i need some help. my development is having a caribbean themed block party, and the local island girl renigged on her recipe for jerk seasoning. i know it is offered premixed at the market, but we'd like to make it ourselves. we don't have time to order it from rasta pasta & get it on time.

anyone got a good recipe for jerk seasoning??

i need it for 150 chicken pieces.

Hey June-- I email my friend and get it for you ASAP... It is good, do you want it hot or not... different receipes.. Let me know, or you can email us at Rickcheri@hotmail.com..Thanks, Rick

First, ya find a jerk...

Bill, Bill, Bill, what are we going to do with you???

bill, i knew i could count on you!!

rick/cheri, thanks. after i posted this i did a search on the net and actually found 6 recipes. we do want something "authentic", and delicious, of course. if we are gonna do it, i guess "hot" is the answer.

thanks again. jane

rick, on second thought, if it isn't a problem for your buddy, both would be super.

you guys are too cool.

If it's authentic jerk... you gotta have Habeneros... and you'd better be careful or you'll lose all your gringo friends

We get a great premixed wet jerk rub here in Houston, made in Jamaica, mon... called Walker's wood, or something like that. Makes your mouth happy!

Oh, I am thinking about Jambel Jerk Pit, yum, yum, yum......

Now that ya have ya jerks...

Jane, I typed for 20 minutes between phones, the recipe on the other site, and it would not post.
Hopely I have it saved and will email to you.
Truly.
Chloe

thanks chloe. jill, i have done habaneros too. i used to put them in my chili. muy caliente! for jerk, i have only used a dry rub. i suppose for a party of 100, most of whom i don't know, i should go easy on it???hmmmm.