Anybody on board have any conection's to getting belize finest carribean rum ship to cali,i got the cash but they have no website and if i ask family down there to get some for me ya know i will never see dat.i need dat before December 17th
#140110 - 11/17/0110:21 AMRe: tha holidays are here...get at me if$$$???
Anonymous
(aw man, here we go again...)
kath - how many years ya been goin' to AC now, and ya never had da cane juice? a bartender introduced it to us our first visit, 1993. it is local sugar cane rum, sweet and smooth (and cheap).
the guy kept it behind the bar, and said 'try this, it will f*$@ you up!". it is actually very tasty with pineapple.
find it in the grocery store, i think. at the duty free shop in bz international, it was $4 US a bottle.
Jane, My first trip to AC was less than one year ago... Feb, 2001. Next week will be my third trip this year. I don't spend a lot of time in bars, though. I was just wondering if cane just was alcoholic, of if you added it to something alcoholic. Thanks, Kathy
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"You're braver than you believe, and stronger than you seem, and smarter than you think."
Kathy, as a child growing up in Belize....we had cane growing in our back yard. We would peel the cane, cut it into joints and just suck the juice right out of them. sometimes the cane would forment in the sun, and you got a cane rum taste oooooooooooh good. I have never had the bottled kind. You need to find you some growing somewhere and experience it first hand.
MosquitoR
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Love is a many splendid thing and food runs a close second.
#140113 - 11/25/0112:28 AMRe: tha holidays are here...get at me if$$$???
Anonymous
mr- that's a good memory. i can just picture it. i never tried sugar from cane. they just don't grow it here in PA. we do grow the best corn-on-the-cob.
#140114 - 11/25/0112:33 AMRe: tha holidays are here...get at me if$$$???
Anonymous
oh! i just had a flashback to the winesap apples that grew in our yard as a kid. we had maybe 5 trees. we would pick them and wash them under the hose. then we would shine them up in our shirts to see who could make their's the shiniest. they were so crisp, sweet and tart all at the same time.
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