Moose Stew:
2 lbs. moose meat, cubed
1 can tomatoes
1 bay leaf
salt & pepper to add taste
6 potatoes, cubed
2 tbsp. shortening
1 can water
1 tsp. pickling spices
2 onions, chopped
2 celery stalks, cut up
6 med. carrots, cut up
In a large heavy pan, brown meat in
shortening. Pour out fat. Add
tomatoes and water, spices, salt, and
pepper. Cover, cook over low heat for
one hour. Add vegetables and cook for
45 minutes or more until done.
Thicken the sauce if desired.