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#145820 10/21/02 11:28 PM
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Anonymous
Anonymous
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eek HOW DOES ONE COOK HOUND....?

1-] "LOW"-ER YOUR STANDARDS
2-] SET BAR-BQ "LOW" TO THE GROUND
3-] COOK AT "LOW" HEAT
4-] ........
5-] ........
6-] ........

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Anonymous
Anonymous
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from---phartmore
Member # 4225

Substitute CAT.
Barbecued Raccoon
1 Racoon
1 bn Celery
3 cl Garlic; chopped
2 lg Red onions; quartered
1 lg Apple; quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon.
Remove meat from pot, cut off front and back legs; cut remainder into four pieces. Place on rack, brush with your favorite barbeque sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.

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Anonymous
Anonymous
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Joined: Oct 2002
Posts: 36
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Moose Stew:
2 lbs. moose meat, cubed
1 can tomatoes
1 bay leaf
salt & pepper to add taste
6 potatoes, cubed
2 tbsp. shortening
1 can water
1 tsp. pickling spices
2 onions, chopped
2 celery stalks, cut up
6 med. carrots, cut up

In a large heavy pan, brown meat in
shortening. Pour out fat. Add
tomatoes and water, spices, salt, and
pepper. Cover, cook over low heat for
one hour. Add vegetables and cook for
45 minutes or more until done.
Thicken the sauce if desired.

Joined: Oct 2002
Posts: 36
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Posts: 502
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Hahahahh too funny PHART.....


Love is a many splendid thing and food runs a close second.
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Anonymous
Anonymous
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HEY .....WHO DID THAT TO MI SISTER.....GEEEEEEEESZZZZZZZZZ
THATS NOT FUNNY

Joined: Oct 2002
Posts: 36
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[Linked Image]

Joined: May 2000
Posts: 2,090
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SweetJane,
might I recommend the above "stew" recipe for Thanksgiving???? laugh

Joined: May 2000
Posts: 2,090
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Jane?

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