I'm cooking a turkey in my Suzy Homemaker oven today. Stuffing heavy on the sage, fresh broccoli and baby carrots tossed in a jalapeno olive oil fusion. Garlic mashed potatoes with jackets on! Smother the whole thing with dark rich giblet gravy...

Soon the house will smell terrific. Tiramisu for dessert.

We'll eat at five after a few glasses of white. I know this is cold weather food, but you're ALL invited.

Be sure to bring the princess, Bobber.

Delivery service optional?

You do know that I live close enough for this to be an option?

...but I'm marinating some Belizian Jerk Chicken for tonight to warm me up on a cold, but beautiful, Ontario day

Hon

HON ! Slow down bebe, your'e making me all jumpy.

YUMMMMMMMEEEEEEEE

Chloe, you have a place of honour!

Hon, I emailed you a few weeks ago - did you not get it? I figured out where you live. Port or South, right?

Delivery well, it'll be cold and soggy but I'll tradeya for lobster!

Ernie, I make a lot of people jumpy...it's my job! But, just to keep the peace on a Sunday, I'll tone it down a little.

PattiCake, I just changed my email contact info because the other addy was becoming a spam dump. Try again and I should get it.

Nope, not Port or South. I'm between Kincardine and Tiverton, right on the lake. It's a beauty day in my neighborhood, how about yours?

Hon

Jerked Chicken? Count me in! Turkey, stuffing, and garlicky taters too! (hold the broccoli) Say, you aren't serving greenbean casserole by chance, are ya? And is the tiramisu chocolate? I hate raspberry! It should only be chocolate! lol
ok, I should be good to go, thanks for the invite! :p

Patti, sorry did not see your email. How would I have known it was from you? Give me a clue.

What is your special celebration today, with that great meal, or do you cook like that every Sunday?

I live north of Matamoros Mexico which is just across the Rio Grande river at Brownsville, Tx 10 miles and west of South Padre Island, Tx 25 miles.
Next best place to be if not in Belize, must be 92 degrees here today.

Thanks for the invite, Patticake, but the princess don't do north in the winter. Made up a batch of conch ceviche for a birthday party yesterday, didn't make enough for everyone who wanted a goody bag to take home tho.