Amanda, Small world. You and I have been e-mailing regarding the Nitch. This the one that is actually capturing my attention. What is the current owner's timing, and how do licences work? You have my e-mail
I STONGLY suggest you check the sales records for anything you are looking at. Also check to see how many times it has changed hands/names. Bar restaurant business here is tough - but some really good ones make it big. Carumba's is the best example I know. Started samll and each off season close for a month and expand. Their secret??? SERVICE and with a smile. They are packed every night. Stained Glass Pub had a regular clientel (I was one)but any time Marie (the owner/chef) could not be there the food was unpredictable. You have to be really dedicated to make it here. There is a lot of competition.