Previous Thread
Next Thread
Print Thread
Page 1 of 2 1 2
#184326 11/12/05 11:41 AM
Joined: Nov 2002
Posts: 3,484
S
OP Offline
S
From MSN

[Linked Image]

Ingredients

1-1/3 cups sugar
6 eggs, beaten
1-1/2 cups canned pumpkin
2 5-ounce cans (1-1/3 cups) evaporated milk
1/2 cup sugar
2 teaspoons pumpkin pie spice
2 teaspoons finely shredded orange peel
2 teaspoons vanilla
Pomegranate seeds (optional)


Directions

Preheat oven to 325 degree F.

To caramelize sugar, melt the 1-1/3 cups sugar in a heavy large skillet over medium-high heat, shaking the skillet occasionally. When the sugar starts to melt, reduce heat to low. Cook, stirring frequently with a wooden spoon, until sugar is golden brown. Remove skillet from heat; immediately pour the caramelized sugar into eight ungreased 6-ounce custard cups. Holding cups with pot holders, quickly tilt to evenly coat bottoms of cups.

Place cups in two 2-quart square baking dishes. Stir together eggs, pumpkin, evaporated milk, the 1/2 cup sugar, pumpkin pie spice, orange peel, and vanilla in a large mixing bowl. Pour the pumpkin mixture over caramelized sugar in cups. Place the baking dishes on the oven rack. Pour boiling water into the baking dishes around cups to a depth of 1 inch.

Bake in the preheated oven for 40 to 45 minutes or until a knife inserted near the centers comes out clean. Remove cups from water. Cool slightly on wire rack. Cover and chill for 4 to 24 hours.

To serve, loosen edges of custards with a knife, slipping the point of a knife down the sides to let in air. Invert a dessert plate over each custard, turn cup and plate over together. Scrape the caramelized sugar that remains in cup onto the custard. If desired, garnish with pomegranate seeds. Makes 8 servings.



Nutrition facts per serving: Calories: 294; total fat: 7g; saturated fat: 3g; cholesterol: 170mg; sodium: 88mg; carbohydrate: 52g; fiber: 1g; protein: 8g; vitamin A: 209%; vitamin C: 6%; iron: 8%


Check out my site: www.ambergriscayerealestate.net
Joined: Nov 2002
Posts: 3,484
S
OP Offline
S
Hey! Its high in Vitamin A!!!! (makes it easy to read your batroom scale)


Check out my site: www.ambergriscayerealestate.net
Joined: Mar 2001
Posts: 11,062
Offline
are you making it for all of us, or hoping someone brings it to you?


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
Joined: Oct 2005
Posts: 2,366
Offline
Sin, Have you made it before? I am an excellent cook, can't bake for s--t. How easy is it?

Joined: Nov 2002
Posts: 3,484
S
OP Offline
S
Similar to flan, you can do it in a small cake pan also.


Check out my site: www.ambergriscayerealestate.net
Joined: Jan 2005
Posts: 4,294
Offline
looks gooooooooooooooooood!

Joined: May 2004
Posts: 561
Offline
To the Bat Cave, Robin, quick jump on the batroom scale laugh laugh laugh

Sorry, SIN, couldn't resist - now I'll be plagued with typos for being mean!


Time flys - have fun!
Joined: Sep 2002
Posts: 1,192
Offline
Debbie, you could make me one! :rolleyes:

Joined: Jan 2003
Posts: 3,273
Offline
I have a very similar receipe which is excellent and am excited to try this one tomorrow. THANKS.

Joined: Jan 2003
Posts: 3,273
Offline
oh darn it, I forgot tomorrow I have also promised to make choc. chip cookies so I guess it is baking day.

Page 1 of 2 1 2

Link Copied to Clipboard
March
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
Who's Online Now
0 members (), 294 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics79,199
Posts500,011
Members20,460
Most Online7,413
Nov 7th, 2021



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.5