Anybody have a recipe?

http://www.toucantrail.com/Taste-it!!-Recipes/Fry-Jacks.html

13 more sleeps and I'll be in Belize eating Fry Jacks - I'll think about you Malibu.

Well that looks easy! Thank You! Have you had these at this place?

Well Hey there! How are ya? You lucky girl you!!! I'm missing those fry jacks with my eggs. I think I'll make them this weekend....or maybe tomorrow!....laugh.... Did you ever stay at the Cloisters? Staying there again?

Best recipe is:

1 Wallet
1 Credit Card
1 Travel Agent
1 Trip to Belize

Combine together to get the best Fry Jacks.

But of course!!!

Yes, won't stay again.

havinfun....why not? john in denver??

Being a naive Brit I thought that fried jacks were ..... jacks, fried. Jacks being a type of small fish. Ask for fried jacks in Britain and that's what you'll get. Another example of two countries divided by a common language!

Whaaaa... I want to go back!!!! Havin Fun and Belikin Jimmy, ya'll have a great time! Say hey to everyone.

OK,,,, I've just read that recipe ~~ a POUND of flour? I think that would be a bit much for Mr Malibu and I. Anybody else have a recipe that calls for cups of flour?

i'm sure a little google research will yield the answer.

Well that would be the obvious thing to do however I was hoping (and I guess I should have stated so) for someone who actually makes them in their kitchen, home or restaurant, to give me their recipe.

how much does a pound cake weigh?

Depends on how much you make.

john robertsdenver - this explains why

http://ambergriscaye.com/message/ultimatebb.php?/ubb/get_topic/f/4/t/009980.html#000000

according to my granny prevaricator, whom was
exiled from the isle of wight in the late 1800's, a typical pound cake would weigh around 4 pounds, given there was a pound each of sugar, butter, flour and eggs.

how many eggs = a pound?

Size or weight class - Minimum net weight
per dozen:
Jumbo 30 ounces
Extra Large 27 ounces
Large 24 ounces
Medium 21 ounces
Small 18 ounces
Peewee 15 ounces

So a pound of large eggs would be about 8 eggs.

leave it to a lawyer

would that be white eggs or brown? freerange or commercial caged? Amish or english?

HEY - i'm also a darn good cook! in the US all eggs are subject to the same grading system - so makes no dif!

And now for something completely different:
Perhaps you could give E a "referral" for a college student from the "North West London College for Elderly People"

sorry - the NWLCEP is a non-accredited institution - he's on his own!

makes sense - once you reach that age who needs accreditation?

but, for a reasonable finders fee..........

What I want is the recipe for those great cookie/scone thingies that Daniel serves on his Lamanai trip. I think he called them "putter bone", but I must have misunderstood or am spelling it wrong because I can't come up with anything on google. Anyone? I could pack on a few pounds with that recipe, I'm sure.

KC

a pound of flour is only 2 cups of flour. It would be hard to make them with less than this since it is simply fried flour/bread. You could cut the receipe in half though and use 1 cup.

KC, they are called powder bun and are delicious They vary a bit depending on who's they are but all of them I have had are delicious! I especially like the fresh ones delivered to Richie's and at the local mart kiddy corner from Papi's, I think it's Armandos.

refer to seperate post for all of those interested in any Belizean receipes. The fry jacks led to the Powder bun, which then leads to others. There was another post a few weeks ago too asking for a receipe.

Powder bun!!! How funny. I heard Pudder bone. Now I'm on a quest to find the recipe.

Thanks!
KC