Thanks for the education, Jesse. Good story.

probably taste like rat, lawcucui. I'd like to try it, and the iguana and the armidillo. Wonder if she delivers?

actually, gibnut meat is like beef.

Very nice bar-b-que.

Try the bamboo chicken, looks like lizard, but tastes like...

I tried Gibnut while staying at Maruba Spa and it was quite good I must admit. I am always "game" to try anything once

Arrrrrrrrrrrrrrrrrrrrrrrrrrrrrrgh! Okay. FINALLY someone has managed to make ME - the gal whose son call's her "Indiana Mom" for her adventurous nature - feel old and stodgy. I have always been up for new experiences but I can't even IMAGINE eating something that looks like Walt Disney's Chip N Dale!

On the other hand, iguana sort of piques my interest. And Terese looks like a fun person to dine with! But I will pass on the gibnut. Coconut, si; gibnut, no.

Sirena

Your loss. Gibnut, paca, royal rat, is excellent!

But I bet you have eaten "Bambi" (venison)

Squirrel anyone?

At grandmas house fried squirrel was Monday lunch, Bambi roast once a month, possum periodically, takes a lot of time skimming all the fat off. Coon, when ever possible. But that was life in the rural South. Fond memories. Oh ya, Thumper was a Sunday or festival meal in Germany as a kid. I still enjoy the WILD Life. Munching to a different drummer I guess. Jungle chicken aint bad either. But on Caye Caulker it's Lobster, conch, IN SEASON, and great rice'n'beans.
Cheers, Dan

"But save the manatee for me"
Dennis Wolfe