I was going to post that cookbook but I was unsure if they were really still selling, the education/scholarship was last given in 1997?

So I did not want to post that incase they are no longer selling. Are you sure they are?


No wonder my friends did not know coco brut, it is CUTTO brut

KE - The website is kind of outdated but I received the cookbook back in April for my b-day. I trust the proceeds are going to a good cause. Nonetheless I figure the contribution helped cover the printing cost and I got a great cookbook

agree. great to know you received the book, regardless. It would be nice if the $ went to the cause but if it doesn't I'd say it is well worth $15 as it lists many receipes.

The only thing better...is getting to know any friend's mom for receipes and learning to make it with them.

True - nothing like learning Belizean recipes from a Belizean

My attempts are poor imitations. I just need to jet on down for a culinary expedition !

I should've known, RobtE, you reggae freak you, would come up with what I asked for! OK, I'll save you some and bring them with when we come down in Feb....Tanks Boiy! CB

Carla - that's me for sure. Overflowing with trivial information and recipes : )

But WHAT or WHAT would we do without you? Yer da bomb BOB.

Hmmm - no Belizean Christmas goodies in the mail today. Guess the mailman was hungry. And no drive thru Johhny Cake restaurant in Denver. I'm bummin big time

"One of my favorite Belize cookbooks is by Dulce Wolfe. She is a fantastic cook and makes a killer key lime pie. I am not aware it is sold in any of the shops, but check a B.C. and see if she is there or leave word for her."
denwolfe@btl.net

Blatant Plug:

I sell them if you're provisioning. S...

*I DO* Belize Weddings brought this old post up, when someone was asking for Belizean recipes. I think I printed them off before but have yet to actually try any. I will eventually get around to trying the Fry Jack one for sure. Lots of others sound deelicious BUT I will pass on the recipe for SALBUTES.
Why you ask, well when I put it for translation in babelfish, it calls for

¼ of kg of worn out meat of pig and 2 teeth of garlic

Let me know if you are brave enough to try it or where you find worn out pig meat..
Gail