Okay, I agree, it's probably the best pizza I've had in the country!!!!! Pedro wanted to bet me that it was the best, luckily I didn't take that bet! It's also, the prettiest!!Thanks Pedro!!!

I have honestly never heard of "the prettiest" pizza category.

:rolleyes: perhaps you could have just tacked on to capt. jeff's post instead of yet starting another thread about the pizzA! Good grief! :rolleyes:

Guess none of ya'll have ever come home on a Sat. nite after too much rum and found the correct thread to post! Excuse me!!!!!!!!!!!!

Don't sweat it Linda.......Tillie had her knickers in a twist again. Good grief :rolleyes:

Is it still FREE linda? Free stuff always seems to be better.

Had the curried pizza at Pedros yesterday, phenomenal.

linda...i can relate to the late nite posts!!! done it myself...hope all is well with you

All is well!! Prettiest pizza means picture perfect, I guess. Just like in the ads on tv!! and don't I just wish that pizza had been free! Took the island ferry, then a taxi to get there, same on the way back. Did get a part ride from the wonderful bartender at Pedro's!!!!!!!!!!!! All in all the pizza cost around $50 after all, and was worth every dollar!!!!!!!!!!!!

You REALLY do not want to know about those "pretty" pizzas in the print or TV ad's....trust me. I have stories I could tell you that would curl your pepperoni!

Peter, you need to deliver. Your pizza is that good. Just don't go crazy on delivery price.

I'd pay for delivery to Coco Loco's!!!

and if you've ever had your pepperoni curled you know how painful that can be!

Food styling for the TV and print medias is a legitimate occupation. A blow torch is a useful tool for curling pepperoni.

Hi Linda, Janet & I will have to try some of that beautiful pizza when we come down in September...........take care!

Deacon -I know you are an expert on San Pedro and everything that goes on here-by the way we do deliver as stated on our menus

How far will you deliver?

I'll have a large peperoni with double cheese.

Ernie
Woodlands, Texas

We deliver to the cut and as far as Victoria house-we have sent pizzas on the island ferry but that is more complicated

What? No delivery to California? But Peter, I was so looking forward to seeing you again! :p

Law, Now you know darn well why he can't deliver to california, The pedroPIE would be ice cold by the time it arrived and shrink up like a brit in cold water, Now you wouldn't want that , would you? :rolleyes:

Gee, now that you mention it, that does sound as though it might be a brit disappointing.

:p

So, if I order, I can pick up at the bridge at the Cut?????

I knew there was something strange about Ernie!?

I want to know if you deliver to the the south of SP and at what charge?

My mates and I think parmesian and mushrooms are better on the pizzas than up any orifice.
Also buy a menu -the delivery charge is fully explained on it.

$50???? Did I read that right?

jeez, gotta pay for the menu too?

I'd love to share a pizza with Ernie and Law in Texas and would be glad to pay the delivery charge but the crust might be Brit-tle.

ya first gotta get her outta CA - THAT delivery charge could be verrrrry pricey!

It's still GOOD pizza.

I think its time to visit Pedros Pizza.

A must. No matter all the BS, it is good.

The BS topping goes nicely with a well-aged Chardonnay.

Hey, Kathy, good one! Don't let KLC fool ya, I do leave CA on occasion! One pizza date coming up - any excuse to see friends!

Ah,DP - a true wine conasewer! :p

Why thank you, I've always considered myself fairly sophistamacated.

KLCman, you're invited, too! Lawcuccui, you're a tough act to follow. We'll definitely share a pizza soon!