If you're from the south....Jax beer! Yep, remember Billy Beer Bobber! Oh, and talkn' steak, I like mine rare! Knock it's horns off, wipe it's a*& and run it by the fire! I want a good vet to be able to save it!!
Well "Rupert" was made by David Letterman out of the back of Rupert G's Hello Deli in Manhattan. It was a combination of soy sauce,fish heads, and stale fortune cookies all blended together and allowed to ferment for 16 days in a central park trash can. It wasn't bad when it was fresh but after about 3 hours it just couldn't take the heat. Billy Carter used peanuts in his recipe but it was pretty much the same as "Rupert". However.....the cans of unopened Billy Beer are a collectors item. But....some people collect toilet seats too..so there you have it. Now...DC...if you wipe its a#$ you take alot of the flavor away..or..so I've heard..but if you run it by the fire at just the right distance the singed hair makes up for it. So...you should be alright. man.....I'm getting hungry......charming Will....jst F--king charming !! PEACE.....NO WARM BEER !!!
PEACE....NO WAR!!!! Let's use our brains..not our brawn.
Since we are so far off topic, any ex GIs out there who served in S.E. Asia ? If you did you probably remember "Lucky Lager". Served at the 'Snake Pit' for 10 cents a bottle. A buck spent went a loooooong waaay !
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