For those who never ate a bonefish because -well -too many bones, there is an old fashion recipe around here. I think it was Wendy's grandmother, Miss Marina, or Tia Philly who fixed it for us first time. You grill the fish black over a fire and scrape the meat out with a fork and make fish balls with a little flour, salt, and pepper. Fry the balls in a pan with coconut oil, a little rice, and you are good to go.