Hi, my friends and I are putting together a Belizean dinner and would love to get a recipe like the wonderful coconut shrimp from Rasta Pasta. Can anyone help? Thanks.

While this is not Maralyn's recipe it might do... http://www.seafoodrecipe.com/az/CcntShrmp.asp

Thanks!

The trick to our Coconut batter dipt..is that we use Japanese Bread crumbs called Panko...They add just the right crunch mixed with shredded coconut but first make a basic beer batter to dip first then in coconut mixture.. make sure your oil is really hot and use lots of paper towels for soaking up excess oil after...enjoy
Maralyn