http://www.belizetimes.bz/news/story/5107.shtml

Wish Willy’s Lime Chili Shrimp Kebab
Recipe by Caye Caulker’s celebrity chef Wish Willy

Wish Willy is the proprietor and head chef at Wish Willy’s Bar and Grill which is located two lanes from the famous Caye Caulker beach- “the Split”. The bar and restaurant is an “al fresco” affair set up in the front yard of Wish Willy’s residence. He serves his own special concoctions; part European gourmet, part grassroots Belizean and part Isla Carinosa delight. A unique taste and a lively dining experience.

Ingredients:
2 garlic Cloves crushed
½ in. (1 cm) pieces fresh Ginger grated
2 tbsp. Chopped Cilantro
½ tbsp Hot Chili Sauce
1 tbsp Light Soy Sauce
1 tbsp Honey
3 tbsp Lime juice
20-30 raw large Shrimps
5 wooden skewers place in cold water

Method:
1. Marinate, combine garlic, ginger, cilantro, chili sauce, soy sauce, honey and lime in a glass bowl.
2. Add shrimp and toss in marinate and coat well.
3. Cover and refrigerate for 1 hour.
4. Place shrimp on wooden skewers and BBQ for 3 minutes on each side.
5. Serve over white rice and salad.

We walked by Wish Willy a few times before we decided to eat there. On the next to last night of our recent trip, we sucked it up and went there. We found him to be a gentleman. He made us something for an appetizer that turned out to be red snapper in tangerine sauce. The conch was very good. All in all, I'd do it again. Don't know him personally but he can cook.

Thank you so much for posting these recipes. We had this one this week and loved it. We ate at Wish Willies beautiful restaurant on the night we got engaged so it is nice to have his recipes to remind us of that day. Keep the recipes coming please