I'm sorry to report that IMO Papi's, one of my all time favourites, went down hill this year.
We went one night and they had no beer or squash to make rum punch, they had run out of lobster, the fish tasted 'fishy' (possibly several days old) and the fried chicken was underdone to the point that I sent it back for another 15 minutes (I specified) of cooking.
To top it all off, there was no running water in the washroom, which smelled really funky, even by AC standards.
To be fair, four nights later it was raining so we ordered take out and, even though there was no lobster again, the fish and chicken was like the Papi's that we loved from previous years.
This year we enjoyed excellent, inexpensive food at The Reef and Ambergris Delight and, at a little more expensive, Caramba and Celi's. The most delicious food we ate over the entire two weeks were the $20BZ lobster burritos at Waraguma. I could have eaten them for breakfast, lunch and dinner every day for the duration.
Newfoundlanders are the only people in heaven who want to go home.