Portofino Resort- Now with a new BEACH BAR!!
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#240353 - 06/11/07 04:46 PM Re: restaurant/legal worker questions [Re: bywarren]
KC Jayhawk Offline
And spanakopita with tzatziki.
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#240356 - 06/11/07 04:59 PM Re: restaurant/legal worker questions [Re: automan]
bywarren Offline
Right and we are both forgetting the dopio or hima.

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#240362 - 06/11/07 06:57 PM Re: restaurant/legal worker questions [Re: bywarren]
collyk Offline
bywarren, it is a chip butty, not buddy. Chip butties are the ultimate comfort food. High in carbos and extra high in tryptophan, which is a chemical we all enjoy.

Chip butty - take fat chips (in USA language that would be big fat fries), put them into a squishy white buttered crusty roll (almost impossible to find in Belize). Then add whichever condiments you prefer. Maybe salt & vinegar, maybe ketchup, maybe curry sauce (the curry sauce you get from chippies who make chip butties tends to be a gelatonous green substance that tastes like pure msg). Heaven - the british equivelent to a big mac hit.

Now back to the new restaurant. I am a big fan of Turkish food. What style of Turkish restaurant are we likely to see? Is it going to be a grill or ocakbasi style restaurant? Can't wait to hear more.
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#240474 - 06/13/07 06:56 AM Re: restaurant/legal worker questions [Re: collyk]
indygal Offline
Bring on the Southern cooking! How about some pan fried chicken with real mashed potatoes and cream/milk gravey? A pie that is not key lime. Can you bake bread too? Or just some dinner rolls. Come on down Automan-when are you opening? Yes you can work at your own business. We eat out a lot but I cook at home some, just to get some good southern cooking.
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#240537 - 06/13/07 04:53 PM Re: restaurant/legal worker questions [Re: indygal]
automan Offline
absolutely pan fried chicken and real mashed potatoes. i normally just make biscuits, cornbread, and rolls, but my mother has an 80 year old sour dough hend me down that has been in the family for a long time. i bet i could get her to cut off a bit to bring down with us... if you like sour dough bread, that is.

not sure on a time frame yet. our first baby is due in 9 weeks. plus i am not sure where to look to find out what the island has in the way of empty locations that could be used as the restaurant (with maybe a very small living quarters attached.)

any ideas on how to find such a place?

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#242505 - 07/07/07 01:38 PM Re: restaurant/legal worker questions [Re: automan]
beachboy Offline
Pedro2,

Thai Green Curry is served at Coconets on Monday with Jasmine Sticky Rice $12.00 bze. Indian Curry later in the week. Mousaka on Tuesday.

Adam


Edited by beachboy (07/07/07 01:42 PM)

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#244628 - 08/08/07 03:25 PM Re: restaurant/legal worker questions [Re: bywarren]
GBZ39 Offline
Their idea of proper baked beans is a can of Heinz beans warmed up....

Warren ....you should know that this is properly seved on TOAST.

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#247248 - 08/24/07 08:03 AM Re: restaurant/legal worker questions [Re: GBZ39]
catdance62 Offline
FOr a Southern-style restaurant don't forget greens, black-eyed peas and cornbread!! Maybe some dirty rice? Biscuits & gravy? B-B-Q ribs will go over good. How 'bout sweet potatoes, you know, with marshmallows on top so it's all sticky sweet goodness!! I live in the South too, but over by Texas so our food may be a little different.

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#247249 - 08/24/07 08:40 AM Re: restaurant/legal worker questions [Re: catdance62]
MisterB Offline
Nobody has mentioned banana pudding and sweet tea yet!

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