I hope everyone goes to the bakery when they come to visit, it is well worth a stop.

It is more than worth it. We now go there every day it is open if we can. We are turning more and more people on to it. I spent summers in the alps in France as a kid and I can tell you that the bread is French authentic. Oh I love this bakery so much I could (fill in the gap as appropriate)!

It is sooooooooooooooooooooooo good! I love that place!!!

Great place, We have Been there twice this week already.

recently tried their rye bread and really liked it a lot

Man I missed a visit this last round... I love that place!

yeah, TQ - someone made us go to that "other" bakery!!

Their Sourdough Olive is terrific!

I am trying to locate Shelly Arceo-Huber. She was involved in the Bakery when it opened. Does anyone know if she is still there or where she can be found. Lost touch with an old friend. Sure do love her cooking!!

She operated a different bakery in the same building. No connection with the current business other than as landlord (or related to).

After a lot of doubts about paying the rent when they first opened, the business now seems to be thriving and Sean has taken on an assistant to help with the baking. Certainly the products seem of a universally high standard. Popular with my divers.