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Joined: Jan 2003
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Maggi is a yeast based extract used to darken and flavour gravies. The Dutch seem to use it as ketchup.

Joined: Aug 2007
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geez, Simon, that sounds disgusting!!! sick


I can never remember which is better . . . safe? . . . or sorry?
Joined: Jun 2007
Posts: 212
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LA, it's really good in chicken noodle soup. It's kind of like soy sauce a bit.....

Phil #274356 03/26/08 07:56 PM
Joined: Jan 2008
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Originally Posted by Phil
Similar to a Bloody Mary with Beer replacing the Vodka and Tomato Juice.

Sooooo, then it's nothing like a bloody mary then, right?

Btw, props to Estel's for their bloody maries.

Joined: Dec 2006
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Juice of a lime, Lea & Perrins sauce, Seasoned Salt, a little pepper and salt, some Marie Sharps, ice and a Belikin. Delish.

Joined: Jan 2002
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Thanks for all the replies. I did look at the links that LA posted and agree that they just didn't seem to click with what I saw assembled one morning at BC's. I think we'll just have to do some experimenting and make some notes. Sounds like a great plan this weekend! I'll post results. Keep the recipes coming.

Our sailboat is named Jack-A-Roe, after an old English song that the Dead covers. We race it in Chicago and Florida.

Joined: Mar 2003
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Exactly like a Bloody Mary, with the Vodka and Tomato Juice replaced with beer. For those that seem to struggle with that - Beer, Lime Juice, Seasoned salt, Pepper, Worcestershire Sauce and Marie Sharps.

Phil #274407 03/27/08 09:20 AM
Joined: May 2003
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I've watched the bartenders mix up the dry ingredients at BC's, and there's way more 'stuff' that goes in there than seasoned salt and pepper.

JeanH #274414 03/27/08 09:35 AM
Joined: Mar 2006
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celery salt? Gotta have celery salt in a bloody caesar! yum!

JZB #274772 03/31/08 09:22 AM
Joined: Jan 2002
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Well, I tried out a version yesterday with what I had on hand. Tasted ok but needs some tweaking.

Fresh lime juice, equal parts salt and pepper, about half that of cayenne. Liberal dose of Lea & Perrins and a few splashes of Marie's. Think some season salt and/or celery salt would be in order. Used a Pacifico beer that was hanging around in the fridge.

Of course, drinking one on a cold and gray Chicago afternoon and sipping one en palapa at BC's could affect your taste buds! Thanks for all the repsonses.

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