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#274287 - 03/26/08 11:55 AM Michelada at BC's  
Joined: Jan 2002
Posts: 55
Jack-A-Roe Offline
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Jack-A-Roe  Offline
We enjoyed a few of these at BC's over the Thanksgiving holiday. (And did need them!) Am wondering if Ernie would part with a recipe for the "base" they prepare to add to the Belekin over ice? Even a list of ingredients so that we could experiment. I know it would never taste as good as one drank sitting en palapa at BC's but it would sure bring back great memories!

Thanks, Bev and John

#274290 - 03/26/08 11:59 AM Re: Michelada at BC's [Re: Jack-A-Roe]  
Joined: Feb 2002
Posts: 5,255
sweetjane Offline
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sweetjane  Offline
http://en.wikipedia.org/wiki/Michelada

http://www.drinksmixer.com/drink5334.html

google it, there are several sites.

'jack-a-roe' was an old song the dead used to perform....

Last edited by sweetjane; 03/26/08 02:35 PM. Reason: took out link simon said was awful
#274296 - 03/26/08 12:44 PM Re: Michelada at BC's [Re: Jack-A-Roe]  
Joined: Aug 2007
Posts: 2,781
Leah-Ann Offline
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Leah-Ann  Offline
Totally agree - BC's are the best!! None of the "traditional" website recipe are even close - for one thing they don't call for Marie Sharps!
I watched and wrote down ingredients as Ernie made them once. I have the list at home and will try to remember to PM it to you.

Yummmmmmmm! smile


I can never remember which is better . . . safe? . . . or sorry?
#274298 - 03/26/08 12:47 PM Re: Michelada at BC's [Re: Leah-Ann]  
Joined: Oct 2006
Posts: 2,041
KC Jayhawk Offline
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KC Jayhawk  Offline
They are an excellent way to get your beer for breakfast without the guilt!! grin


When you find a big kettle of crazy, it's best not to stir it.
#274302 - 03/26/08 01:27 PM Re: Michelada at BC's [Re: KC Jayhawk]  
Joined: Mar 2003
Posts: 2,142
Phil Offline
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Phil  Offline
Similar to a Bloody Mary with Beer replacing the Vodka and Tomato Juice.

#274307 - 03/26/08 01:54 PM Re: Michelada at BC's [Re: Phil]  
Joined: Feb 2002
Posts: 5,255
sweetjane Offline
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sweetjane  Offline
they were just meant as a guideline...sheesh. just call me "can do no right".

#274308 - 03/26/08 01:55 PM Re: Michelada at BC's [Re: sweetjane]  
Joined: Oct 2006
Posts: 2,041
KC Jayhawk Offline
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KC Jayhawk  Offline
okay!! grin


When you find a big kettle of crazy, it's best not to stir it.
#274310 - 03/26/08 02:19 PM Re: Michelada at BC's [Re: KC Jayhawk]  
Joined: Jan 2003
Posts: 7,412
SimonB Offline
SimonB  Offline
Do NOT try the Mexican one with Maggi. Had that in Chet, it's awful.

#274313 - 03/26/08 03:10 PM Re: Michelada at BC's [Re: SimonB]  
Joined: Aug 2007
Posts: 2,781
Leah-Ann Offline
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Leah-Ann  Offline
Simon, what's Maggi? (I could look it up, but I'm feeling lazy! laugh )
there's no tomato juice in a michelada - and Janie, you really have to do something about that persecution complex, girl! All I was saying was the online recipes for a "traditional" michelada don't have the same ingredients as the ones made in Belize. The Mexican version is different. Plus, I know of a couple of things you do very well... wink laugh


I can never remember which is better . . . safe? . . . or sorry?
#274318 - 03/26/08 04:06 PM Re: Michelada at BC's [Re: Leah-Ann]  
Joined: Aug 2006
Posts: 169
flip flop Offline
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flip flop  Offline
And a "chelada" is simply beer, ice, salt, and lots of lime juice. Right?

Depends where you're at in Mexico, too...sometimes a "michelada" is made like a "chelada" and vice-a-vera.

At least that's what I've personall experienced.

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