I don't drink booze, but the OJ from the fresh juice stand just across the street from the San Pedro Supermarket on the north end of town is the best on the planet.

and the frozen limeades at Victoria House are manna from heaven....

Vickie...you got it girlfriend!
That's the other thing I miss....LOL
Jubilee's and their great Bushwackers!

You think you could send me the recipe for those...I'll make it THE drink at the resort when it opens!
I know it has 151 Rum...that is the kicker.
Smooth like a milkshake...but look out!..LOL

Tammy, let me get the exact recipe from my son-in-law. He used to be a bartender at Jubilee's before he became a lawyer. He makes them even better than I do...LOL
they are soooo good aren't they?

A shot of Tequila gold and a Belikin to wash it down.

Drank frozen fuzzy navels on my back deck last night with hubby. Watched the sun set and the horses play in the cool weather.....Just heavenly......
3 fresh peaches (real ripe)or frozen
ice
sugar 2 tsp.
splash of OJ
vodka (or rum)to taste
and a splash of peach schnapps.
Swirl and whirl and voila!!!
YUM!!!!
You can substitute mangos if you like. Better availability in San Pedro.
Debbie

[This message has been edited by Debbie (edited 09-28-2000).]