Lobster Fest 2008
PORTOFINO Restaurant
Monday June 16thFeatured MenuAppetizer~Lobster Newburg~Fresh baked pastry shell filled with delectable lobster meat in coconut cream
Entrée~Surf and Turf~Fresh succulent lobster tail paired with the ultimate companion, tender filet mignon.
Both are made for dipping in our rich lemon parsley butter.
Sides of silky garlic mashed potatoes and vegetable medley complete the main course.
Dessert~Banana Delight~Sliced bananas flambéed in rich caramel sauce and crème de banana,
and topped with coconut cream and chocolate syrup.
Reservations Required: 220 5096
COMPLIMENTARY TRANSPORTATION
Portofino Boat departs Fido’s Dock at 6:30pm