Lobster Fest 2008


PORTOFINO Restaurant



Monday June 16th

Featured Menu

Appetizer
~Lobster Newburg~
Fresh baked pastry shell filled with delectable lobster meat in coconut cream

Entrée
~Surf and Turf~
Fresh succulent lobster tail paired with the ultimate companion, tender filet mignon.
Both are made for dipping in our rich lemon parsley butter.
Sides of silky garlic mashed potatoes and vegetable medley complete the main course.

Dessert
~Banana Delight~
Sliced bananas flambéed in rich caramel sauce and créme de banana,
and topped with coconut cream and chocolate syrup.


Reservations Required: 226 5096 or 678 5096
COMPLIMENTARY TRANSPORTATION
Portofino Boat departs Fido's Dock at 6:30pm


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Portofino Restaurant & Beach Resort
North Ambergris Caye
New Website: www.portofino.bz