DS - high jack attempt!!!!!!!!!!!!!!!!!

ever hear cajun cookin called low country cookin?
I grew up in Memphis and heard 'low country cookin' used a lot in reference to recipes for wild things not normally found at the meat market or vegetable stands.

Like Possum pie........good stuff!

2AM, last stop is Manuel's cart for tamales swimming in grease!!
Good stuff!!

Plenty greasy tamales in San Pedro and ours even have bones...and if yer real lucky it'll include a chicken foot!

spit out the little buck shot in you plate isn't bad manners is it.

Elbert, not unless you spit them at your dining companion!

Anyone ever gone to the Port O Call off of Esplanade?

Tamales in Belize are not what most are used to when it comes to tamales. Much closer to the Honduran version than the Mexican version most North Americans are familiar with. I didn't really care for them, but I do love stew chicken and coconut rice!

Was taught to make jambalaya by the laundry woman at the Juvenile Hall I worked at during college. Stinks up the kitchen something awful but sure is worth it when it's time to eat!

elbert, I learned the term "lowcountry" while vacationing in Georgia & South Carolina. Lots of seafood with strong Caribbean & African influence - like Cajun but different. Brought home some great cookbooks! yummmmm

Many times....neat place!

Did they re-build after Katrina Loansum??