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#292293 - 08/08/08 08:52 PM Alcohol Pot Roast
azbob Offline
Now this is so easy it hurts, but is phenomenal.

Slow Cooker
1 cup brown sugar
1 cup ketchup
1 cup your favorite “hard stuff”
1 2-5 lb post roast of your choice
Option - 1 slower cooker bag to reduce the mess

Mix sugar, ketchup, “hard stuff” together.
Put roast in the bag or right in cooker.
Pour mixture over roast.
Set cooker on low and cook 5-6 six hours.

I think this was originally invented by Jack Daniels, but I have also tried vodka and rum. Rum was my favorite (One Barrel would be great!) and I bet there are many great options to be discovered.

1.You’re cooking so you don’t need expensive stuff.
2.Don’t drink the liquid after the roast is done – yuck! Must have been the ketchup!

Try it you can not go wrong!
"Hold on Tight To Your Dreams" ELO

#292304 - 08/08/08 09:02 PM Re: Alcohol Pot Roast [Re: azbob]
ragman Offline

That recipe sounds interesting and I have done ribs with a similar recipe. With the ribs I put them in aluminum foil put in "the mixture" close it up good and bake in an oven. Not as great as smoking them but what the hell. I think I will try this in the next week or two in the slow cooker. I will add carrots, potatoes, and some onion, cooked seperately for the meal.

Edited by ragman (08/08/08 09:20 PM)
Edit Reason: clarification
Somewhere on a beach in Belize

#292319 - 08/08/08 09:26 PM Re: Alcohol Pot Roast [Re: ragman]
Seachange Offline
Even easier and said to be the equal of what is prepared in Hawaii:
Submitted by: KIKUCHAN
Rated: 5 out of 5 by 422 members Prep Time: 10 Minutes
Cook Time: 20 Hours Ready In: 20 Hours 10 Minutes
Yields: 12 servings

"Slow-cooker pork butt roast with delicious smoky taste."
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian
sea salt 1 tablespoon liquid smoke

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/8/2008

It's not pibil, but it's delicious.

#292519 - 08/09/08 07:55 PM Re: Alcohol Pot Roast [Re: Seachange]
Shopgirl Offline
Seachange, I have had this! It is fantastic. Friends of mine are Hawaiian and serve this as an appetizer, or as they call appetizers in Hawaii, Poo Poos. (sp?)
"All people smile in the same language"


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