Previous Thread
Next Thread
Print Thread
#292293 08/08/08 02:52 PM
Joined: Oct 2007
Posts: 3,281
azbob Offline OP
OP Offline
Now this is so easy it hurts, but is phenomenal.

Slow Cooker
1 cup brown sugar
1 cup ketchup
1 cup your favorite "hard stuff"
1 2-5 lb post roast of your choice
Option - 1 slower cooker bag to reduce the mess

Mix sugar, ketchup, "hard stuff" together.
Put roast in the bag or right in cooker.
Pour mixture over roast.
Set cooker on low and cook 5-6 six hours.

I think this was originally invented by Jack Daniels, but I have also tried vodka and rum. Rum was my favorite (One Barrel would be great!) and I bet there are many great options to be discovered.

Hint:
1.You're cooking so you don't need expensive stuff.
2.Don't drink the liquid after the roast is done - yuck! Must have been the ketchup!

Try it you can not go wrong!


"Hold on Tight To Your Dreams" ELO
azbob #292304 08/08/08 03:02 PM
Joined: Jun 2008
Posts: 2,000
R
Offline
R
az,

That recipe sounds interesting and I have done ribs with a similar recipe. With the ribs I put them in aluminum foil put in "the mixture" close it up good and bake in an oven. Not as great as smoking them but what the hell. I think I will try this in the next week or two in the slow cooker. I will add carrots, potatoes, and some onion, cooked seperately for the meal.


Last edited by ragman; 08/08/08 03:20 PM. Reason: clarification

Jim
Formerly from somewhere on a beach in Belize
Joined: Oct 2003
Posts: 345
S
Offline
S
Even easier and said to be the equal of what is prepared in Hawaii:
Submitted by: KIKUCHAN
Rated: 5 out of 5 by 422 members Prep Time: 10 Minutes
Cook Time: 20 Hours Ready In: 20 Hours 10 Minutes
Yields: 12 servings

"Slow-cooker pork butt roast with delicious smoky taste."
INGREDIENTS:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian
sea salt 1 tablespoon liquid smoke
flavoring

DIRECTIONS:
1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/8/2008

It's not pibil, but it's delicious.


Joined: Oct 2007
Posts: 225
Offline
Seachange, I have had this! It is fantastic. Friends of mine are Hawaiian and serve this as an appetizer, or as they call appetizers in Hawaii, Poo Poos. (sp?)


"All people smile in the same language"

Link Copied to Clipboard
March
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
Who's Online Now
0 members (), 304 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics79,199
Posts500,011
Members20,460
Most Online7,413
Nov 7th, 2021



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.5