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#293019 - 08/13/08 06:33 PM The Perfect Hamburger  
Joined: Dec 2004
Posts: 700
J DOG Offline
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J DOG  Offline
1 lb. ground chuck
2 tablespoons finely chopped yellow onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 or 2 dashes worcestershire sauce

In a large bowl, mix the beef,onion,garlic,salt,pepper and the Worcestershire sauce. Form the mixture into four patties, each three-quarters of an inch thick.
Grill the burgers over medium-high heat, turning once, 3 to 5 minutes on each side.
For the last 2 minutes toast the buns, cut side down,on the grill over high heat.

For Asian burgers, you omit the worcestershire and add a dash of soy.

For French burgers, omit the worcestershire , halve the salt and add a tablespoon each of blue cheese and chopped mushrooms along with a dash of red wine.

#293055 - 08/14/08 01:14 AM Re: The Perfect Hamburger [Re: J DOG]  
Joined: Aug 2007
Posts: 2,781
Leah-Ann Offline
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Leah-Ann  Offline
These are my absolute favorite hamburgers:

Korean Hamburgers

1 lb ground beef
4 tbsps soy sauce
2 tbsps sugar
1 tbsp sesame seed
1 tbsp sesame oil
3 tbsps chopped green onions
2 tbsps minced garlic
salt & pepper

Mix all ingredients thoroughly, shape into 4 patties and grill.
These also work great when made very tiny and served as appetizers.


I can never remember which is better . . . safe? . . . or sorry?
#293280 - 08/15/08 09:48 AM Re: The Perfect Hamburger [Re: Leah-Ann]  
Joined: Aug 2007
Posts: 3,157
pugwash Offline
pugwash  Offline
Here's my favorite:

Drive to Carls Jr: order something huge

Drive to Beer Barn: order 6 pack of Henikin

go home..watch NASCAR

For long races, repeat after 300 miles, but have Mrs Pug drive smile

Last edited by pugwash; 08/15/08 09:49 AM. Reason: designated driver

It's rarely rocket science, it's usually just math: then again if you can't do the math.......
#293397 - 08/15/08 05:50 PM Re: The Perfect Hamburger [Re: pugwash]  
Joined: Aug 2007
Posts: 2,781
Leah-Ann Offline
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Leah-Ann  Offline
so if we are what we eat, does that make you greasy, fast and cheap? laugh

Actually, if we are what we eat, I don't even wanna think about what that makes me! shocked


I can never remember which is better . . . safe? . . . or sorry?
#293497 - 08/16/08 04:20 PM Re: The Perfect Hamburger [Re: Leah-Ann]  
Joined: Aug 2007
Posts: 3,157
pugwash Offline
pugwash  Offline
Originally Posted by Leah-Ann
so if we are what we eat, does that make you greasy, fast and cheap?


Actually, when I take my little side trips down San Pedro without Jane, it would make me:

White, Sticky and a Good Swimmer smile





You people are sick sometimes!

Its just cheaper to go to Sun Up for Shrimp and Boiled Rice than to cook, sorry boys wink


It's rarely rocket science, it's usually just math: then again if you can't do the math.......
#293629 - 08/17/08 06:06 PM Re: The Perfect Hamburger [Re: J DOG]  
Joined: Jun 2005
Posts: 2,004
Loansum-Al K Online content
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Loansum-Al K  Online Content
TV Tom has a great recipe for hamburgers.....unfortunately I can't remember it......I think I was on my 12th or 13th Belikin when he gave it to me. If any of you run in to him be sure to ask for it.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!

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