1 lb. ground chuck
2 tablespoons finely chopped yellow onion
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 or 2 dashes worcestershire sauce

In a large bowl, mix the beef,onion,garlic,salt,pepper and the Worcestershire sauce. Form the mixture into four patties, each three-quarters of an inch thick.
Grill the burgers over medium-high heat, turning once, 3 to 5 minutes on each side.
For the last 2 minutes toast the buns, cut side down,on the grill over high heat.

For Asian burgers, you omit the worcestershire and add a dash of soy.

For French burgers, omit the worcestershire , halve the salt and add a tablespoon each of blue cheese and chopped mushrooms along with a dash of red wine.

These are my absolute favorite hamburgers:

Korean Hamburgers

1 lb ground beef
4 tbsps soy sauce
2 tbsps sugar
1 tbsp sesame seed
1 tbsp sesame oil
3 tbsps chopped green onions
2 tbsps minced garlic
salt & pepper

Mix all ingredients thoroughly, shape into 4 patties and grill.
These also work great when made very tiny and served as appetizers.

Here's my favorite:

Drive to Carls Jr: order something huge

Drive to Beer Barn: order 6 pack of Henikin

go home..watch NASCAR

For long races, repeat after 300 miles, but have Mrs Pug drive

so if we are what we eat, does that make you greasy, fast and cheap?

Actually, if we are what we eat, I don't even wanna think about what that makes me!

Actually, when I take my little side trips down San Pedro without Jane, it would make me:

White, Sticky and a Good Swimmer





You people are sick sometimes!

Its just cheaper to go to Sun Up for Shrimp and Boiled Rice than to cook, sorry boys

TV Tom has a great recipe for hamburgers.....unfortunately I can't remember it......I think I was on my 12th or 13th Belikin when he gave it to me. If any of you run in to him be sure to ask for it.