I've got the 5 pound plus chicken simmering away.
I slathered on the annato seasoning, browned, added a chopped onion, bell pepper, 2 green chiles, spoonful of garlic, and a stalk of celery as directed...there's no way that this won't be good!
I made the condiment by chopping an onion, 2 green chiles (habeneros), juice of a lime, and enough white wine vinegar to cover...it's steeping in refrigerator now.
Haven't made the johnny cakes yet...depends on how long it takes the chicken to come off the bone and shred easily...may be tomorrow...wish I had some Belikans.
Never satisfied!