Fellow Saucers!!!
Well after a six week tour of the US I've finally had time to sit down and read up on this thread. I've decided that I can't make a big enough cake for the judges to jump out of unless there's an empty cistern sitting around and then, don't think it would do too well in the oven, if I could find one, so I think I'll try and find one of those little baking pans that makes little tiny bundt cakes and bring lots of coconut rum cakes for sale for my charity.
I do have a tiara, a coconut bra, and some grass skirts, hell I even have a magic wand left over from my lawyering days I can dig out.....we'll need some kind of little sauce holding containers, and LOTS of napkins, unless we want to jump in the sea between tastes!!! Are we bringing our own tables or will BC's have them there?
Must say that after six weeks of Playa del Carmen, Miami, Indianapolis, St. Louis, Dale Hollow Lake, Los Angeles, Ojai, Dallas, Itasca, and Austin, that first Belikin tasted mighty damn good and it's great to be home.....got some ingredients the other day along with some ribs from the Sausage Factory so I can get into Sauce Time and practice up.
Less than six weeks kiddies, this is gonna be fun!!!