The "problem" with EXXXtra anything is that once you have burnt up your taste buds with the hottest around, it then becomes almost impossible to appreciate the subtlety of less toxic mixtures!
Is a gallon of Patchouli oil spread all over someones body better than a dab of Chanel behind the ears, wrists and knees?
Go for a $5 curry and you'll see a ring of cumin around the plate after you're done eating, but a mixture of tastes and fragrances, coupled with meats that do not need the flavors masking is what makes a dinning experience stand out to me?
Just when I'm thinking that you've typed a pretty reasonable response and I'm about to agree with you (because I like my food subtly spiced and flavoured too), you go and f*ck it up by adding something totally assine...
Originally Posted By: pugwash
Oh, and trashy waitresses in tiny shorts and tight tank tops doesn't hurt
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Newfoundlanders are the only people in heaven who want to go home.
A thousand apologies to Leah-Ann I will add her to the list as it gets a little confusing on who is is and who is still on the fence. We are up to seven!
I will be there ,to taste the grub ,not going to put in my famous receipe,as it was sold long ago and is now trade maked I can not give you the name of the sauce as I have a contract that calls for the secret never ever to be given out..But it is GoooooooooooooooooooooooooooooooooD. Is my nose growing.
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Living The Dream Every Day!
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