Late arrival folks as Swanno who hails from the NYC area has decided to bring to the table his fine sampling of what he calls Zoe (hair of the dog)

Now it is not too late to enter, we are at 9 now so who else wants in on the fun?

Is this a sandbagger?

is that like a carpetbagger?

uh, sort of, different outfits though.

It is like ChunkyRuth said yesterday like the Pace Picante Sauce ad - "This stuff is made in New York City. NEW YORK CITY!"

Hope I don't regret that statement!!

WE'LL be the judges of THAT!

Just realized that I have to make 2 liters of Zoe's "Hair of the Dog" sauce. Sounds like my normal 1 cup recipe multiplied by about 8 or 10 should do the trick
So tomorrow will be the sauce cooking day, let it ferment for a week and hopefully survive the trip to SP on Friday.
I also need to get the dog to pose for some pictures for the label.
Lets see if this Englishman who moved to Manhattan 10 years ago and spends 10 weeks a year in Belize can give these professional BBQ smokers from Memphis a run for their money!
Looking forward to it
BTW I'll bring some more saltines

They're gonna allow that stuff on the plane????

hope it survives the high altitude!