Portofino Resort- Now with a new BEACH BAR!!
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#310936 - 11/15/08 09:17 PM The Values and Virtues of Recado
cakelee Offline
Thanks for the idea, bontheb!

So, I have this recado and don't have a clue what to do with it! Can anyone give any pointers? I know I can google it, but I would rather have folks that I kinda-sorta know tell me what to do. Thx!

#310937 - 11/15/08 09:22 PM Re: The Values and Virtues of Recado [Re: cakelee]
Leah-Ann Offline
use it as a rub on chicken breasts and throw 'em on the grill!
I can never remember which is better . . . safe? . . . or sorry?

#310941 - 11/15/08 09:54 PM Re: The Values and Virtues of Recado [Re: Leah-Ann]
sweetjane Offline

Edited by sweetjane (11/15/08 09:57 PM)
Edit Reason: added link

#310943 - 11/15/08 10:14 PM Re: The Values and Virtues of Recado [Re: sweetjane]
*I Do* Belize Weddings Offline
An ingredient in most Belizean stew chicken.
Also great with

Ground beef
Tomato Paste
Beef bullion
Diced Can tomatoes (or fresh)
Chopped onion
Red Recado

mix together in frying pan and roll in cabbage or corn tortillas.

Also delicious with
Tomatoes, green pepper, onion
Habenero Pepper
Olive Oil
Red recado

Another good one with Chicken
red recado
garlic powder
seasoned salt
olive oil
brown sugar
cup ketchup
vinager (I recently used the BZ pineapple wine instead)
chopped onion

Black recato is delicous in several soups including Chimole...mmm speaking about soups makes me think I'll make Escabeche tomorrow.


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