So, I have this recado and don't have a clue what to do with it! Can anyone give any pointers? I know I can google it, but I would rather have folks that I kinda-sorta know tell me what to do. Thx!
An ingredient in most Belizean stew chicken. Also great with
Ground beef Tomato Paste Beef bullion Diced Can tomatoes (or fresh) Chopped onion Garlic Red Recado
mix together in frying pan and roll in cabbage or corn tortillas.
Also delicious with Snapper Tomatoes, green pepper, onion Chocho Habenero Pepper Olive Oil Red recado
Another good one with Chicken chicken red recado pepper garlic powder seasoned salt olive oil brown sugar cup ketchup vinager (I recently used the BZ pineapple wine instead) pineapple chopped onion
Black recato is delicous in several soups including Chimole...mmm speaking about soups makes me think I'll make Escabeche tomorrow.
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