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If you are wondering whether the cost of bread will decrease now that the price of flour dropped by ten percent...don’t hold your breath because all indications are it won’t. Bakers say that this is because the new wholesale cost of flour of is nowhere close to the price it was prior to December of 2007 when it went up by sixty-five percent. The new wholesale price is seventy-seven dollars per hundred pounds down nine dollars. A release from the Belize Bakers’ Association says that bakers have agreed to maintain the current price of bread at one dollar and fifty-cents at whole sale price and at one dollar seventy-five cents at retail. President of the Association, Andre Perez, told us that bakers have been operating at a loss and that now that flour as gone down, they are just catching up.
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