[font:Arial Black]PORTOFINO Restaurant[/font]





Friday
December 25th






[u]Traditional Special

~Appetizer~
Leek and Potato Soup

~Entrée~
TURHAMKEN
Oven roasted turkey stuffed with boneless
ham, chicken and Italian Sausage Bread Stuffing

Turkey Gravy, Creamy Garlic Mashed Potatoes,
fire grilled corn, Cranberry Sauce

~Dessert~
Tropical Eggnog
Coconut flavored home-made eggnog with thumbprint cookies

House Special

~Appetizer~
Snapper Salad
Chunks of seared snapper, avocado, tomatoes,
corn and cilantro with tortilla crisps.


~Entrée~
Seafood Bliss
Fire-Grilled ocean fresh lobster tail
paired with succulent shrimp
accompanied by garlic butter

Creamy Garlic Mashed Potatoes
Fire-grilled Corn

~Dessert~
Tropical Eggnog
Coconut flavored home-made eggnog with thumbprint cookies

Vegetarian Special

~Appetizer~
Chipotle Hummus
Garbanzo blend with a hint of chipotle peppers.

~Entrée~
Oriental Medley
Sesame oil blanched Bok Choy, snow peas,
mushrooms, carrots, green onion and zucchini

Served on a bed of glass noodles
and drizzled with a tangy sesame-soy ginger glaze

~Dessert~
Tropical Eggnog
Coconut flavored home-made eggnog with thumbprint cookies


Reservations Required: 226 5096 or 678 5096
COMPLIMENTARY TRANSPORTATION
Portofino Boat departs Fido's Dock at 6:30pm

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Portofino Restaurant & Beach Resort
North Ambergris Caye
New Website: www.portofino.bz