PORTOFINO Restaurant





Come and celebrate Easter with us!

On Sunday, April 4th 2010 our Portofino F&B team
will proudly serve this incredible Easter menu…



Exclusive Easter Brunch
(starting 10am until 12pm or a little later)

~Appetizer~
Brushcetta served with ricotta cheese and marmalade

~Entrées~
Walnut Waffles with Banana Syrup
or
Eggs Benedict
or
Cream Cheese Stuffed French Toast

Choose two side orders: Herb Roasted Potatoes, Ham,
Sausage, Bacon, or 2 eggs (Your preferred Style).

~Cocktails~
Champagne Lime-ade, Grand Mimosa or Spicy Citrus Bloody Mary

Price US$15 ONLY per person!


Easter Lunch Special
(12pm until 4pm)

Whole Snapper (Grilled or Fried)
Served with coconut rice and beans, coleslaw and fried plantains.

Price US$12.50 per person


Easter Dinner Special
(6pm until 9pm)

~Appetizer~
Chipotle Shrimp
Skewered shrimp marinated in chipotle and secret spices and grilled to perfection.

~Entrée~
San Pedro Mayan Lobster
Succulent lobster tail marinated in Mayan Spices and baked in a banana leaf.
Served with your choice of coconut rice, rice and beans or linguine marinara and vegetables.

~Dessert~
Carrot Cake
Freshly made carrot cake topped with cream cheese frosting.

Price US$50 per person


Come and join us…. Spend a great day here at our Resort
and enjoy getting pampered by our Staff!

Complimentary Transportation is included on set times.
Information or Reservations: 226 5096 or 678 5096

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Portofino Restaurant & Beach Resort
North Ambergris Caye
New Website: www.portofino.bz