PORTOFINO Restaurant

Come and celebrate Easter with us!

On Sunday, April 4th 2010 our Portofino F&B team
will proudly serve this incredible Easter menu…

Exclusive Easter Brunch
(starting 10am until 12pm or a little later)

Brushcetta served with ricotta cheese and marmalade

Walnut Waffles with Banana Syrup
Eggs Benedict
Cream Cheese Stuffed French Toast

Choose two side orders: Herb Roasted Potatoes, Ham,
Sausage, Bacon, or 2 eggs (Your preferred Style).

Champagne Lime-ade, Grand Mimosa or Spicy Citrus Bloody Mary

Price US$15 ONLY per person!

Easter Lunch Special
(12pm until 4pm)

Whole Snapper (Grilled or Fried)
Served with coconut rice and beans, coleslaw and fried plantains.

Price US$12.50 per person

Easter Dinner Special
(6pm until 9pm)

Chipotle Shrimp
Skewered shrimp marinated in chipotle and secret spices and grilled to perfection.

San Pedro Mayan Lobster
Succulent lobster tail marinated in Mayan Spices and baked in a banana leaf.
Served with your choice of coconut rice, rice and beans or linguine marinara and vegetables.

Carrot Cake
Freshly made carrot cake topped with cream cheese frosting.

Price US$50 per person

Come and join us…. Spend a great day here at our Resort
and enjoy getting pampered by our Staff!

Complimentary Transportation is included on set times.
Information or Reservations: 226 5096 or 678 5096

Portofino Restaurant & Beach Resort
North Ambergris Caye
New Website: www.portofino.bz