Food of the Gods
Vegetarian cooking in Belize
by Rosita Arvigo
A vegetarian cookbook with innovative ideas
for every meal and snack, and drinks as well.
Chaya, coco, yucca, calaloo, beans, eggplant, tomatoes
any grain, vegetable or fruit of any shape or taste you find
in Belizean markets is included.
Vegetarian cooking will never be boring again!
Come and sample some of the recipes and get
your signed copy here today.
(Special launch price $25.00)
San Ignacio Market, Saturday March 27 and Saturday April 3. A TASTY BOOK LAUNCH
A TASTY BOOK LAUNCH
Size: 6.5” x 9”
Number of pages: 160
ISBN: 978 976 8161 33 8
Published by
Cubola Productions
Benque Viejo del Carmen
Belize, C.A.

This is great news. Can't wait to get it. I'm no longer a vegetarian (I served my time for well over 15 years), but am constantly learning about local veg and fruit and interesting things to do with it. I love cooking with Cho cho now and really look forward to finding out more about other foods available here.