Now opening on middle street....across from Social Security. Stop by and try out the wonderful tastes of Germany!

Bratwurst?

I know a brat or two

You betcha...brats, liverwurst, meatloaf, salamis, and on and on....excellent!!!!

stopped by today and tried a bunch of stuff - yummy and a good deal!!

My neighbor said they were selling meatloaf sandwiches for $5 and were very good.

THE ONLY THING MISSING IN PARADISE...COLD MEATLOAF SANDWICH...MY LIFE IS NOW COMPLETE

I went by there today. Meat is delish. Prices good.

I am so excited-Brats!! Might have to have Oktoberfest late!

Belikin Oktoberfest?

Must say very different from Italian salami's a little too mushy for me and the beer sausage just didn't do it for me but that is just me I wish them all the success.

the Italian salami is dried on the air for 3 to 9 months. In this time the thin white mushroom grow at the outside.

The German Salami, is not a real salami. They have two different kinds, one is just boiled in hot water (Brühwurst) and the other is smoked. Many of the the smoked German sausages are nor realy smoked, they only smoked for 2-3 hours and then they use a liquid artificial smoke.

The have really nice sausages in Germany, but the real Salami comes from Italy.

Better try the Leberwurst, the meatloaf sandwiches or the Bratwurst from the German Butcher and you will not be disappointed.

Thank you Cayeman that makes sense regarding the salami I did really enjoy a pate of some sort it was very good.

Braunschweiger - yummy! Just had it on toast for dinner.
I had the meatloaf sandwich for lunch and bought a T-bone steak for tomorrow night.
The woman owner told me they are having their grand opening tomorrow and will have lots of samples.

Stopped in, tried their samples. Bought bratwurst and will cook it tomorrow. Liked the pate' or braunschweiger and lamb sausage. It all looked good. Its nice to have more choices available. Too bad Caye Caulker is too small to support a business like this. I'll just have to keep making my little shopping trips to San Pedro.

Same for me. The sandwich I had was pretty stale and old tasting, but I bought it out of a basket sitting on the counter top, so I kind of expected that. Its about the same as getting something from Ruby's or The Baker and expecting it to be fresh. Theres a reason that its cheap. I guess if you just want something cheap and filling, then it serves its purpose. They'll probably do well with the Belizeans though, so best of luck. Nothing to write home about though.

However, I did try some of the sausage and pate that was out for samples and it was a nice change of pace for SP. I will probably buy some meats from them, but I will find someone else for my meals.

I cooked and ate my T-bone steak last night. Lots of flavor and tender. The best steak I have ever had on this island.

The German Butchers
Photo courtesy San Pedro Daily

That dude on the left with the pink hat looks pretty shadey but he can lop me off a t-bone about 2 inches thick please!

What was price on t-bone Harriette?

I had the liverwurst it was very creamy and flavorful (I guess that is what everyone is calling pate? it did taste like pate, not oscar meyer's)

$13.00 BZ for a nice sized one.

Thanks for price Harriette

We tried the TBone steaks for dinner last night. All I have to say is that Belizean beef is Belizean beef no matter who sells it.

How did you cook it? Mine was very good.

On the grill. My jaw still aches from chewing.

This is in no way a negative statement about the butcher, only about our belizean cows. I'll stick with the fillet mignon.

We bought a tenderloin - it was terrible. It looked good but was tough. Nice flavour though. We ended up turning it into beef stroganoff the next day and it worked out well. But for the price it was a disappointment.

I ate the filet and the T-bone steak itself, it was simply delicious.
Those who have complaints should please come to the shop, I am convinced that our Belizean cows are better than their reputation.


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Spinach tastes best when it is replaced by a steak before eating

i had also a filet tenderloin...it was great.my husband taste the t-bone steak......he like it!!!!!!!
we will go there again, and when it happens, that something is wrong, i will tell it to them.......i think, this is the best way of a good conversation and a good business.....

So Im guessing that TBSP and SPB are the butchers judging by their quickness to defend and the odd grammar? If you want to promote your business on an open forum, you have to be ready for the REAL criticism.

Anybody know if they sell ground beef as well? How is the "atmosphere." I shopped at Lino's all last year. Good ground beef, and honest folks. But to be honest, I can't go in there with a hangover again. I won't go in to details.

Tropic guy - you are right about Lino's. I went in once and had to turn right around and walk out. Not to be racial profiling - well I guess I am - these people are German. I've yet to meet a German that wasn't fastideous. The place is spic and span clean.
And - yes - they do sell ground steak.

Lino's never smells that great, but its good meat. Better than "the alternative". Just hold your nose and walk right in. Or you can breathe clearly and get some gummy sausage and get ripped off. Whatever floats your boat.

slowlyretiring must have a very unhappy life ... everything is bad. All comments in all forums are aggressive and negative. I am very sorry for you.

Does anyone have the telephone number for the German butcher shop? Thanks.

Here ya go... 628-8262
That's a cell number.

Thank you very much!

I'd just like to say how lovely everyone is at the German Butcher. Not only do we love their meats, but they are very helpful and the place is spotless. They did a wonderful favour for us and all they asked for was a smile in return. Thank you!

There grilled Big Foot (Schweine Haxe) is great with Sauerkraut and Potatoes.

I'm on a heavy meat diet, at least two grilled sausages (Bratwurst) every week. ;-)

Schweinhaxe?!?!? Yippee!!! My absolute favourite German food!

I get so desperate for a fix that I make them myself

[img]http://www.facebook.com/photo.php?pid=3517634&l=8ba52518f9&id=666755282[/img]

Remember, they will add to your your 'Lumps'.

Is that like eisbien? I miss eisbien!

now also grilled, hamburgers, sausage, steaks

http://www.walmart.com/ip/5Th-Season-Seasoned-Meat-Tenderizer-5.5-oz/10321621

Never leave wal-mart without it!

Its mostly salt ...be carefull for those with heart conditions.

Wal-mart which has to do with the Butcher ???

No, meat tenderizer, which works well on the crappy beef that the butcher sells. I dont know what's in it but it works on the cheap cuts of beef.
Tenderize, marinate,charcoal...eat happy!
when all ya got is lemons..............
or:
http://www.ehow.com/meat-tenderizers/

Papaya will tenderize the meat without salts.
Or maybe just eat fish and save meat-eating for visits to Texas and Argentina?

[img]http://www.facebook.com/photo.php?pid=6450410&l=c7a0488a97&id=666755282[/img]

Got the Schweinhaxe!!! Can't wait for dinner!

News from "The Butcher"

Cheesesausages
Hamburger
Chickenburger
Cheeseburger
and more
---------------------------------------------
The Butcher
San Pedro Town
Middle Street

http://thebutchersp.jimdo.com/

We just came back to Chicago from our place in San Pedro
and I need to give the German Butcher two thumbs up. The meats were very good and the Lobster Bratwurst was out of sight.
Can't wait to get back in April and try some more.

News from "The Butcher"

Today, Thursday, 01:00 PM
Grilled Pork Leg (Schweinshaxe)

---------------------------------------------
The Butcher
San Pedro Town
Middle Street

http://thebutchersp.jimdo.com/

Remember Frau Fleischer, 4 of the Schweinhaxe are mine, all mine :~)

Visit the Dorian`s Angels
http://www.ambergristoday.com/content/dorians-angels/2011/january/31/chicharon-and-more-butcher

Hurrah!

finally got our new machine is here.
We now have some beue sausages.
Ham sausage
Paprika sausage
Suelze and some more varieties

.................................................................
The Butcher
San Pedro Town
Middle Street

Burger, Sausages, Meat

Today, Friday, 01:00 PM
Grilled Pork Leg (Schweinshaxe)

Special at Monday 14 Feb.

Pork Chops 7,90 BZD per lbs

.....................................................
The Butcher
San Pedro Town
Middle Street
Burger, Sausages, Meat
Call 630 1746

N E W S

http://www.ambergristoday.com/content/wh...-burger-butcher
...............................................................
The Butcher
San Pedro Town
Middle Street
Burger, Sausages, Meat
Call 630 1746

N E W S
Friday, 25th February
12:00
Schweinshaxe (grilled Pork Leg)
http://www.attrappe.de/images/product_images/info_images/52401.jpg


...............................................................
The Butcher
San Pedro Town
Middle Street
Burger, Sausages, Meat
Call 630 1746

The Butcher needs to contact Darwin Farm (823-2011) immediately, regarding payment for artisan cheese.

I see that "The Butcher's" phone number is listed above. Why not call them?

did you try that number, Simon? it just rings and rings and rings.

doesn't take messages either.

N E W S
Friday, 18 th March 12:00
Schweinshaxe (grilled Pork Leg)
http://www.attrappe.de/images/product_images/info_images/52401.jpg


...............................................................
The Butcher
San Pedro Town
Middle Street
Burger, Sausages, Meat
Call 630 1746

TBSP - check your messages please... there's a msg from last month which you haven't answered yet.

N E W S
Friday, 25 th March

Beer Ham (Bierschinken)
Paprika sausage (Paprikawurst)
Hunting Sausage (Jagdwurst)

.................................................................
The Butcher
San Pedro Town
Middle Street
630 1746
Burgers, Sausages, Meat

N E W S
Thursday, 30th March

Bavarian white sausage
Bayrische Weisswurst
Schweinshaxe (grilled Pork Leg)
http://www.attrappe.de/images/product_images/info_images/52401.jpg



.................................................................
The Butcher
San Pedro Town
Middle Street
630 1746
Burgers, Sausages, Meat

http://www.ambergristoday.com/content/dorians-angels/2011/january/31/chicharon-and-more-butcher

wow, it looks like The Angels really enjoyed our artisan cheese, stuffed in The Butcher's cheese-filled sausages.

I'm glad to see our efforts didn't go to waste completely, despite never being paid for.