Streusel is a topping added to various types of pastries and breads. It may also refer to a specific type of brioche pastry with a cream filling or topping. The more common use of the word, however, refers to the crumble sprinkled liberally over muffins, pies, and cakes, particularly coffeecakes. The word is sometimes confused with a pastry known as the strudel, a Viennese morning or dessert sweet with fruit or cheese filling. Streusel and strudel, however, are two separate baked goods.



Try it:
On Sunday, Nov. 21st we offer
1 Cherry/Cranberry Streusel Pie (based on a new original recipe from Germany) together with a great cup of Capuccino for $ 8.- BZ only. Promotion only this coming Sunday.

Don't miss it - see you @ THE BAKER

LOVE Streusel and Strudel!