These are some of the menu items and they will change as we go perfecting the dishes and also based on what our patrons want.
*Vietnamese Tacos - Choice of fish or shrimp perfectly seasoned with a blend of hoisin, ginger and garlic over lettuce and fresh corn tortilla, served with pickled carrots and cucumber.
*Salad Rolls - Rice vermicelli noodles with shrimp, shredded lettuce, pickled carrot and fresh mint or basil wrapped in a thin rice paper and served with a hoisin dipping sauce.
*Vietnamese Spring Rolls - Deep fried Vietnamese spring rolls stuffed with ground pork and shrimp served with a lettuce leaf (for wrapping) and traditional dipping sauce, nuoc cham.
*Chicken Satay (2) - These delicious Thai-style chicken satay are made of chicken marinated in a peanut sauce, and then grilled
*Banh Mi Vietnamese Subs -Your choice of satay chicken, beef, fish or shrimp combined with freshly chopped cilantro, tangy pickled carrots, sliced fresh cucumber, jalapenos for kick in a fresh toasted baguette. (*this dish contains peanuts)
*Vietnamese Charbroiled Pork with rice vermicelli (Bun Thit Nuong) - Rice vermicelli noodle salad with char-grilled meat, bean sprouts, lettuce, mint, and rice vermicelli salad served with our specialty nuoc cham sauce.
*Thai Curry - A creamy coconut Thai curry in a spicy blend of traditional Thai spices including chillies, peppers, vegetables, garlic, ginger. Available in either a red or green curry with your choice of chicken, fish or shrimp.
*Thai Garlic Shrimp - Salty-sweet, garlicky, and a little spicy, sumptuous shrimp are stir-fried in a tangy Thai garlic sauce and served over coconut cilantro white rice.
*Banana Spring Rolls - Bananas rolled in spring roll pastry and deep fried. Served with a coconut ice-cream rum shot.
Vietnamese and Thai cuisine with a Caribbean twist.
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